Sous Chef - Live In Available in Truro

Sous Chef - Live In Available in Truro

Truro Full-Time 25000 - 30000 £ / year (est.) No working from home possible
The Rising Sun, St Mawes

At a Glance

  • Tasks: Support the Head Chef in leading a talented kitchen team and creating high-quality dishes.
  • Company: The Rising Sun, a scenic pub in beautiful St Mawes, Cornwall.
  • Benefits: 30% off food and drink, flexible working, and great training opportunities.
  • Other info: Family-friendly environment with opportunities for career progression.
  • Why this job: Join a passionate team and make delicious food in a stunning coastal location.
  • Qualifications: Experience in a fast-paced kitchen and a genuine interest in food.

The predicted salary is between 25000 - 30000 £ per year.

The Rising Sun is a scenic pub with accommodation that lies in the heart of St Mawes, overlooking its peaceful harbour with far-reaching river views that stretch to the ocean. You’ll be working in a picture-postcard fishing village that nestles on the south coast of Cornwall’s breathtakingly beautiful Roseland Peninsula. Flanked by the Carrick Roads sailing waters, adventure awaits both across the river and among tranquil inland rural nooks.

Are you a versatile Sous Chef with experience of working in a fast-paced environment? Join our talented kitchen team and you’ll be working alongside passionate people, with locally sourced produce, to provide high quality food that delights our guests. As Sous Chef, you will support your Head Chef in leading our talented kitchen team while ensuring the correct procedures are followed and specifications for each dish are precisely met. You will utilise the flexibility enabled by our menu writing processes, to help adapt our offer to meet the needs of our business and our guests.

What we offer:

  • 30% off food and drink and 50% off overnight stays in our pubs
  • Discount scheme across hundreds of retailers
  • Great training and opportunities to progress
  • Meal provided for shifts over 6 hours (up to the value of £10)
  • Family-friendly, flexible working
  • Paid time off to volunteer

Our Chefs:

  • Are well organised, adaptable, with a genuine interest in food
  • Take pride in keeping the kitchen clean, tidy and safe
  • Are key to keeping our kitchen running efficiently even at our busiest times
  • Are confident users of stock management systems

Apply now or contact recruitment@staustellbrewery.co.uk for more information.

Sous Chef - Live In Available in Truro employer: The Rising Sun, St Mawes

The Rising Sun offers an exceptional work environment for a Sous Chef, nestled in the picturesque village of St Mawes, where you can enjoy stunning river and ocean views. With a strong focus on employee growth, we provide comprehensive training, flexible working hours, and generous discounts on food, drink, and accommodation, all while being part of a passionate team dedicated to delivering high-quality cuisine using locally sourced ingredients. Join us for a rewarding career in a beautiful location that values your contributions and supports your professional development.

The Rising Sun, St Mawes

Contact Details:

The Rising Sun, St Mawes Recruitment Team

StudySmarter Expert Advice🤫

We think this is how you could land Sous Chef - Live In Available in Truro

Tip Number 1

Get to know the venue! Before your interview, take a stroll around The Rising Sun and soak in the atmosphere. This will not only help you feel more connected but also give you some great talking points during your chat with the team.

Tip Number 2

Show off your passion for food! When you’re chatting with the hiring team, share your favourite dishes to create or any unique cooking techniques you love. This will demonstrate your enthusiasm and creativity, which are key for a Sous Chef role.

Tip Number 3

Be ready to discuss your experience in fast-paced kitchens. Think of specific examples where you’ve thrived under pressure or led a team. This will show that you’re not just a good cook, but also a strong leader who can keep things running smoothly.

Tip Number 4

Don’t forget to ask questions! Show your interest by asking about the kitchen culture, menu development, or how they source their ingredients. This not only helps you gauge if it’s the right fit for you but also leaves a positive impression on the interviewers.

We think you need these skills to ace Sous Chef - Live In Available in Truro

Culinary Skills
Leadership
Menu Development
Food Safety Standards
Stock Management
Adaptability
Organisation

Some tips for your application 🫡

Show Your Passion for Food:When writing your application, let your love for food shine through! Share any experiences that highlight your culinary skills and your enthusiasm for using locally sourced produce. We want to see how you can bring that passion to our kitchen!

Tailor Your CV and Cover Letter:Make sure to customise your CV and cover letter for the Sous Chef role. Highlight relevant experience in fast-paced environments and any leadership roles you've had. This helps us see how you fit into our talented kitchen team!

Be Clear and Concise:Keep your application straightforward and to the point. Use clear language and avoid jargon. We appreciate a well-structured application that makes it easy for us to understand your qualifications and experience.

Apply Through Our Website:We encourage you to apply directly through our website for the best chance of getting noticed. It’s the easiest way for us to manage applications and ensures you’re considered for the role as soon as possible!

How to prepare for a job interview at The Rising Sun, St Mawes

Know Your Ingredients

Familiarise yourself with the local produce and ingredients that The Rising Sun uses. Being able to discuss how you can incorporate these into your dishes will show your passion for the role and your understanding of the menu.

Showcase Your Experience

Prepare to share specific examples from your previous roles where you've thrived in a fast-paced kitchen environment. Highlight your adaptability and how you've successfully led a team or supported a Head Chef in achieving high-quality results.

Emphasise Cleanliness and Safety

Since keeping the kitchen clean and safe is crucial, be ready to discuss your approach to hygiene and safety standards. Share any relevant experiences that demonstrate your commitment to maintaining a tidy workspace, even during busy shifts.

Ask Thoughtful Questions

Prepare some insightful questions about the kitchen's operations, menu writing processes, or team dynamics. This not only shows your genuine interest in the position but also helps you gauge if the environment aligns with your values and work style.