At a Glance
- Tasks: Support the Head Chef in leading a talented kitchen team and creating high-quality dishes.
- Company: The Rising Sun, a scenic pub in beautiful St Mawes, Cornwall.
- Benefits: 30% off food and drink, flexible working, and great training opportunities.
- Other info: Family-friendly environment with opportunities for career progression.
- Why this job: Join a passionate team and make delicious food in a stunning coastal location.
- Qualifications: Experience in a fast-paced kitchen and a genuine interest in food.
The predicted salary is between 25000 - 30000 £ per year.
The Rising Sun is a scenic pub with accommodation that lies in the heart of St Mawes, overlooking its peaceful harbour with far-reaching river views that stretch to the ocean. You’ll be working in a picture-postcard fishing village that nestles on the south coast of Cornwall’s breathtakingly beautiful Roseland Peninsula. Flanked by the Carrick Roads sailing waters, adventure awaits both across the river and among tranquil inland rural nooks.
Are you a versatile Sous Chef with experience of working in a fast-paced environment? Join our talented kitchen team and you’ll be working alongside passionate people, with locally sourced produce, to provide high quality food that delights our guests. As Sous Chef, you will support your Head Chef in leading our talented kitchen team while ensuring the correct procedures are followed and specifications for each dish are precisely met. You will utilise the flexibility enabled by our menu writing processes, to help adapt our offer to meet the needs of our business and our guests.
What we offer:
- 30% off food and drink and 50% off overnight stays in our pubs
- Discount scheme across hundreds of retailers
- Great training and opportunities to progress
- Meal provided for shifts over 6 hours (up to the value of £10)
- Family-friendly, flexible working
- Paid time off to volunteer
Our Chefs:
- Are well organised, adaptable, with a genuine interest in food
- Take pride in keeping the kitchen clean, tidy and safe
- Are key to keeping our kitchen running efficiently even at our busiest times
- Are confident users of stock management systems
Apply now or contact for more information.
St Austell Brewery is an Equal Opportunities employer, and we positively encourage applications from suitably qualified and eligible candidates, regardless of age, sex, race, disability, sexual orientation, gender reassignment, religion or belief, marital/civil partnership status, or pregnancy and maternity. We also welcome requests for flexible working. Early applications are encouraged as we’ll review applications throughout the recruitment process and reserve the right to close the advert at any time.
Please note that we politely request no contact from recruitment agencies or media sales. Speculative CVs from recruitment agencies won’t be accepted, nor the fees associated with them.
Sous Chef in Truro employer: The Rising Sun, St Mawes
The Rising Sun offers a vibrant and supportive work environment in the picturesque setting of St Mawes, where you can enjoy the beauty of Cornwall while honing your culinary skills. With a strong emphasis on employee growth, flexible working options, and generous discounts, our team thrives on collaboration and creativity, ensuring that every day is both rewarding and enjoyable. Join us to be part of a passionate kitchen team dedicated to delivering exceptional dining experiences using locally sourced produce.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef in Truro
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend local food events, or join culinary groups. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, whip up a dish and share it on social media or even bring a sample to an interview. It’s a tasty way to demonstrate your passion and creativity in the kitchen.
✨Tip Number 3
Research the pub! Get to know The Rising Sun’s menu and values. When you show that you understand their vibe and what they stand for, it’ll make you stand out as a candidate who truly cares.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, you’ll be one step closer to joining our talented kitchen team and making a difference!
We think you need these skills to ace Sous Chef in Truro
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let your love for food shine through! Share any experiences that highlight your culinary skills and your enthusiasm for using locally sourced produce. We want to see how you can bring that passion to our kitchen!
Tailor Your CV:Make sure your CV is tailored to the Sous Chef role. Highlight relevant experience in fast-paced environments and any leadership roles you've had. We’re looking for someone who can support our Head Chef, so show us how you’ve done that before!
Be Clear and Concise:Keep your application clear and to the point. Use bullet points where possible to make it easy for us to read. We appreciate a well-organised application that gets straight to the good stuff about your skills and experience.
Apply Through Our Website:Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it shows you’re keen to join our team at The Rising Sun!
How to prepare for a job interview at The Rising Sun, St Mawes
✨Know Your Ingredients
Familiarise yourself with the locally sourced produce that The Rising Sun uses. Be ready to discuss how you can incorporate these ingredients into your dishes and showcase your creativity in adapting the menu.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll be supporting the Head Chef in leading the kitchen team. Prepare examples of how you've successfully managed a team in a fast-paced environment, highlighting your ability to keep things running smoothly even during busy times.
✨Emphasise Cleanliness and Safety
The kitchen's cleanliness and safety are paramount. Be prepared to talk about your experience with maintaining hygiene standards and any stock management systems you've used to ensure everything is organised and safe.
✨Be Adaptable and Flexible
The job requires adaptability in menu writing and responding to guests' needs. Think of instances where you've had to adjust quickly to changes in a kitchen setting and be ready to share those stories during your interview.
