At a Glance
- Tasks: Join our kitchen team to create delicious dishes using local produce.
- Company: The Rising Sun, a scenic pub in beautiful St Mawes.
- Benefits: Live-in accommodation, discounts, training, and flexible working.
- Other info: Great opportunities for career progression in a supportive environment.
- Why this job: Work in a stunning location and develop your culinary skills.
- Qualifications: Experience in a fast-paced kitchen and a passion for food.
The predicted salary is between 24000 - 28000 € per year.
The Rising Sun is a scenic pub with accommodation that lies in the heart of St Mawes, overlooking its peaceful harbour with far-reaching river views that stretch to the ocean. You’ll be working in a picture-postcard fishing village that nestles on the south coast of Cornwall’s breathtakingly beautiful Roseland Peninsula. Flanked by the Carrick Roads sailing waters, adventure awaits both across the river and among tranquil inland rural nooks.
Are you an ambitious Chef with experience of working in a fast-paced environment? Join our talented kitchen team and you’ll be working alongside passionate people, cooking with locally sourced produce to provide quality food that delights our guests. As a chef you will work as a team ensuring the correct procedures are followed and specifications for each dish are precisely met.
What we offer:
- Live in accommodation
- 30% off food and drink and 50% off overnight stays in our pubs
- £150 towards a stay in one of our pubs
- Discount scheme across hundreds of retailers
- Great training and opportunities to progress
- Meal provided for shifts over 6 hours (up to the value of £10)
- Family-friendly, flexible working
- Paid time off to volunteer
Our Chefs:
- Are well organised, adaptable, with a genuine interest in food
- Take pride in keeping the kitchen clean, tidy and safe
- Are key to keeping our kitchen running efficiently even at our busiest times
We’d love you to join our family!
St Austell Brewery is an Equal Opportunities employer, and we positively encourage applications from suitably qualified and eligible candidates, regardless of age, sex, race, disability, sexual orientation, gender reassignment, religion or belief, marital/civil partnership status, or pregnancy and maternity. We also welcome requests for flexible working. Early applications are encouraged as we’ll review applications throughout the recruitment process and reserve the right to close the advert at any time.
Chef de Partie in Truro employer: The Rising Sun, St Mawes
The Rising Sun offers a unique opportunity to work in a stunning location on the Roseland Peninsula, where you can enjoy a vibrant work culture alongside a passionate kitchen team. With benefits such as live-in accommodation, generous discounts, and a commitment to employee growth through training and flexible working options, this is an excellent place for ambitious chefs looking to thrive in a supportive environment while creating delightful dishes with locally sourced produce.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie in Truro
✨Tip Number 1
Get to know the pub and its vibe! Before your interview, take a stroll around St Mawes and soak in the atmosphere. This will help you connect with the team and show that you're genuinely interested in being part of their culinary family.
✨Tip Number 2
Show off your skills! If you get the chance, bring a dish you've created or talk about your favourite recipes using local produce. This not only highlights your passion for food but also aligns perfectly with what The Rising Sun is all about.
✨Tip Number 3
Be ready to chat about teamwork! Since you'll be working in a fast-paced kitchen, share examples of how you've collaborated with others in previous roles. This will demonstrate that you can keep the kitchen running smoothly, even during the busiest times.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows that you’re keen on joining our family at The Rising Sun. We can’t wait to see what you bring to the table!
We think you need these skills to ace Chef de Partie in Truro
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let us see your love for cooking shine through! Share any experiences that highlight your enthusiasm for using locally sourced produce and creating delightful dishes.
Highlight Your Team Spirit:We’re all about teamwork here at The Rising Sun. Make sure to mention any past experiences where you’ve worked closely with others in a fast-paced kitchen environment. We want to know how you contribute to a positive team dynamic!
Be Organised and Detail-Oriented:As a Chef de Partie, attention to detail is key. In your application, emphasise your organisational skills and how you ensure that every dish meets the required specifications. This will show us you’re ready to keep our kitchen running smoothly!
Apply Through Our Website:We encourage you to apply directly through our website for the best chance of getting noticed. It’s the easiest way for us to review your application and get you on board with our talented kitchen team!
How to prepare for a job interview at The Rising Sun, St Mawes
✨Know Your Ingredients
Familiarise yourself with the locally sourced produce mentioned in the job description. Be ready to discuss your favourite ingredients and how you would use them in dishes. This shows your passion for quality food and your understanding of the local culinary scene.
✨Show Off Your Team Spirit
As a Chef de Partie, teamwork is crucial. Prepare examples of how you've successfully collaborated with kitchen staff in the past. Highlight your adaptability and how you contribute to a positive kitchen environment, especially during busy service times.
✨Master the Menu
If possible, research The Rising Sun's menu or similar establishments in the area. Be prepared to suggest improvements or new dishes that align with their style. This demonstrates your initiative and genuine interest in becoming part of their team.
✨Keep It Clean and Safe
Emphasise your commitment to kitchen hygiene and safety standards. Be ready to discuss specific procedures you follow to maintain a clean workspace, as this is key to running an efficient kitchen, especially in a fast-paced environment.
