At a Glance
- Tasks: Lead a talented kitchen team and create high-quality dishes using local produce.
- Company: The Rising Sun, a scenic pub in beautiful St Mawes, Cornwall.
- Benefits: 30% off food and drink, flexible working, and great training opportunities.
- Other info: Family-friendly environment with opportunities for career progression.
- Why this job: Join a passionate team in a stunning location and make a real impact on guest experiences.
- Qualifications: Experience in fast-paced kitchens and a genuine love for food.
The predicted salary is between 25000 - 30000 £ per year.
The Rising Sun is a scenic pub with accommodation that lies in the heart of St Mawes, overlooking its peaceful harbour with far-reaching river views that stretch to the ocean. You’ll be working in a picture-postcard fishing village that nestles on the south coast of Cornwall’s breathtakingly beautiful Roseland Peninsula. Flanked by the Carrick Roads sailing waters, adventure awaits both across the river and among tranquil inland rural nooks.
Are you a versatile Sous Chef with experience of working in a fast-paced environment? Join our talented kitchen team and you’ll be working alongside passionate people, with locally sourced produce, to provide high quality food that delights our guests. As Sous Chef, you will support your Head Chef in leading our talented kitchen team while ensuring the correct procedures are followed and specifications for each dish are precisely met. You will utilise the flexibility enabled by our menu writing processes, to help adapt our offer to meet the needs of our business and our guests.
What we offer:
- 30% off food and drink and 50% off overnight stays in our pubs
- Discount scheme across hundreds of retailers
- Great training and opportunities to progress
- Meal provided for shifts over 6 hours (up to the value of £10)
- Family-friendly, flexible working
- Paid time off to volunteer
Our Chefs:
- Are well organised, adaptable, with a genuine interest in food
- Take pride in keeping the kitchen clean, tidy and safe
- Are key to keeping our kitchen running efficiently even at our busiest times
- Are confident users of stock management systems
Apply now or contact recruitment@staustellbrewery.co.uk for more information.
St Austell Brewery is an Equal Opportunities employer, and we positively encourage applications from suitably qualified and eligible candidates, regardless of age, sex, race, disability, sexual orientation, gender reassignment, religion or belief, marital/civil partnership status, or pregnancy and maternity. We also welcome requests for flexible working.
Early applications are encouraged as we’ll review applications throughout the recruitment process and reserve the right to close the advert at any time. Please note that we politely request no contact from recruitment agencies or media sales. Speculative CVs from recruitment agencies won’t be accepted, nor the fees associated with them.
Sous Chef employer: The Rising Sun, St Mawes
The Rising Sun offers an exceptional work environment in the picturesque village of St Mawes, where you can enjoy breathtaking views and a vibrant community. As a Sous Chef, you'll be part of a passionate kitchen team that values locally sourced produce and high-quality food, with ample opportunities for training and career progression. With family-friendly flexible working hours, generous discounts, and a commitment to employee well-being, this is a fantastic place to grow your culinary career while enjoying the beauty of Cornwall.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Get to know the pub and its vibe! Before your interview, take a stroll around St Mawes and soak in the atmosphere. This will help you connect with the team and show that you're genuinely interested in being part of their culinary adventure.
✨Tip Number 2
Show off your skills! Bring along a portfolio of your best dishes or even a few photos of your previous work. This is your chance to impress them with your creativity and passion for food, so don’t hold back!
✨Tip Number 3
Be ready to chat about teamwork! As a Sous Chef, you'll be leading a talented kitchen team, so share examples of how you've successfully collaborated with others in fast-paced environments. They want to see that you can keep the kitchen running smoothly!
✨Tip Number 4
Apply through our website! It’s the easiest way to get your application noticed. Plus, it shows that you’re keen on joining our team at The Rising Sun. Don’t miss out on this opportunity to work in such a stunning location!
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let your love for food shine through! Share any experiences that highlight your culinary skills and your enthusiasm for using locally sourced produce. We want to see how you can bring that passion to our kitchen!
Tailor Your CV:Make sure your CV is tailored to the Sous Chef role. Highlight relevant experience in fast-paced environments and any leadership roles you've had. We’re looking for someone who can support our Head Chef and lead the team, so make that clear!
Be Clear and Concise:Keep your application clear and to the point. Use bullet points where possible to make it easy for us to read. We appreciate a well-organised application that showcases your skills without unnecessary fluff!
Apply Through Our Website:Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it shows you’re keen to join our team at The Rising Sun!
How to prepare for a job interview at The Rising Sun, St Mawes
✨Know Your Ingredients
Familiarise yourself with the locally sourced produce that The Rising Sun uses. Be ready to discuss how you can incorporate these ingredients into your dishes and showcase your creativity in menu writing.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll be supporting the Head Chef in leading the kitchen team. Prepare examples of how you've successfully managed a team in a fast-paced environment, highlighting your adaptability and organisational skills.
✨Emphasise Cleanliness and Safety
The kitchen's cleanliness and safety are paramount. Be prepared to discuss your experience with maintaining hygiene standards and how you ensure a safe working environment, especially during busy service times.
✨Be Ready for Menu Adaptation
Understand the importance of flexibility in menu writing. Think about how you can adapt dishes to meet guest needs and business requirements, and be ready to share your ideas on how to enhance the dining experience.
