At a Glance
- Tasks: Kick-start your culinary career with hands-on learning and real-world kitchen experience.
- Company: Join the award-winning Inn Collection Group, known for exceptional hospitality.
- Benefits: Enjoy paid breaks, 50% off food, and a £1 stay at our Inns during winter.
- Other info: Join a supportive community of apprentices and receive personalised coaching throughout your journey.
- Why this job: Gain valuable skills through masterclasses and work alongside professional chefs every day.
- Qualifications: A passion for food, a willingness to learn, and a proactive attitude.
The predicted salary is between 20000 - 25000 £ per year.
What makes the perfect pub? It’s great ales, delicious food, a welcoming atmosphere, and the warm welcome from a team that’s at the heart of everything we do. The Inn Collection Group is a multi-award-winning pubs with rooms company, proudly located in some of the most outstanding destinations across the North of England and Wales. At ICG, we deliver exceptional hospitality by living and breathing our core values of respect, customer focused, warmth, and honesty, all with the goal of Making People Happy.
How we say thank you!
- Celebrate your birthday with an extra paid holiday.
- Build your future with support from our Lead-Inn development program.
- Take the time you need to rest and recharge; Paid Breaks are on us.
- Enjoy 50% off food at any of our Inns.
- Relax with a stay at any of our Inns during January, February, and March for just £1.
- Take advantage of the chance to explore our beautiful locations, with 1/3 off room bookings all year round.
- Experience a spontaneous trip away with £50 on same day bookings.
- It’s not just for you—your loved ones can enjoy 15% off bed and breakfast too!
- 24/7 confidential support is always there when you need it with our Employee Assistance Programme.
- Tronc (…that’s tips to me and you).
- Contribute to a company that gives back through our Give-inn back scheme.
- Join an award-winning team recognised as the Best Pub Employer at the Publican Awards.
An elegant Edwardian building in the heart of England’s third-smallest city, The Ripon Inn has been beautifully restored following a multi-million-pound refurbishment. Continuing a tradition of over 100 years, it’s now ready to welcome guests in the charming city of Ripon.
You’ll Fit Right Inn
Are you ready to kick-start your culinary career with hands-on learning and real-world experience? As a Chef Academy Apprentice, you’ll dive into a range of practical masterclasses. From butchery and bread-making to fish preparation, designed to build your skills and confidence in the kitchen. Alongside working in a professional kitchen environment, you’ll gain valuable experience and develop the techniques that will set you apart. This is more than just an apprenticeship, it’s a journey full of learning, growth, and delicious challenges.
Now in its fourth year, The Inn Collection Group’s Chef Academy is proud to offer a unique opportunity for aspiring chefs to gain real-world kitchen experience, learn from industry leaders, and build the skills needed for a successful future in hospitality. With the success of our previous cohorts, this year’s programme is set to be our most impactful yet practical, supportive, and built around your development.
Why join our Chef Academy?
- Gain a nationally recognised Level 2 Commis Chef Apprenticeship.
- Receive £9,000 worth of fully funded training invested in your future.
- Learn from industry experts at The Benson-Smith Academy.
- Take part in 9 chef-led masterclasses to sharpen your skills.
- Join a community of apprentices across the business, sharing your journey and growing together.
- Work alongside professional chefs every day, gaining real kitchen experience while you earn.
- Regular check-ins and personalised coaching to support your development.
About you
- You have a real love for food and cooking that drives you every day.
- You have a “yes chef” attitude, willing to learn, take feedback, and get stuck in.
- You are able to travel to masterclasses, which are core to the programme.
- You manage your time, balancing learning with the fast-paced kitchen life.
- You are proactive in steering your own learning and growth on-site.
- Committed to completing the full 12-month programme and making the most of every opportunity.
What to expect along the way
Want to discover what our Chef Academy has in store for you? Hear it straight from our apprentices! Visit https://careers.inncollectiongroup.com/chef-academy or follow us on socials https://www.tiktok.com/@icgcareers.
*Age-related pay rates apply for Under 21s.*
Trainee Chef in Ripon employer: The Ripon Inn
The Inn Collection Group is an exceptional employer, offering a vibrant work culture that prioritises employee well-being and development. With a focus on hands-on learning through the Chef Academy, you will receive extensive training and support while enjoying unique benefits such as paid breaks, discounts on food and accommodation, and a chance to be part of an award-winning team in the picturesque city of Ripon. Join us to kick-start your culinary career in a welcoming environment that truly values its staff and their growth.
StudySmarter Expert Advice🤫
We think this is how you could land Trainee Chef in Ripon
✨Tip Number 1
Get to know the company! Before your interview, do a bit of research on The Inn Collection Group. Understand their values and what makes them tick. This way, you can show off your enthusiasm and how you fit into their culture.
✨Tip Number 2
Practice makes perfect! Try out some common interview questions related to the culinary world. Think about your passion for food and cooking, and be ready to share your experiences and what drives you in the kitchen.
✨Tip Number 3
Show your personality! The Inn Collection Group values warmth and honesty, so don’t be afraid to let your true self shine through during the interview. Share your love for food and cooking, and how you can contribute to making people happy.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, you’ll find all the details about the Chef Academy and the amazing opportunities waiting for you at The Inn Collection Group.
We think you need these skills to ace Trainee Chef in Ripon
Some tips for your application 🫡
Show Your Passion for Food:When you're writing your application, let your love for food and cooking shine through. Share any experiences or moments that sparked your passion in the kitchen. We want to see that 'yes chef' attitude right from the start!
Tailor Your Application:Make sure to customise your application to reflect our core values of respect, warmth, and customer focus. Highlight how you embody these values in your previous experiences. It helps us see how you'd fit right in with our team!
Be Honest and Authentic:We appreciate honesty, so don’t be afraid to share your strengths and areas where you want to grow. Being genuine about your journey will resonate with us and show that you're committed to making the most of this opportunity.
Apply Through Our Website:For the best chance of success, make sure to apply directly through our website. It’s the easiest way for us to receive your application and get you on the path to joining our award-winning team!
How to prepare for a job interview at The Ripon Inn
✨Know Your Ingredients
Before the interview, brush up on your culinary knowledge. Familiarise yourself with different cooking techniques and ingredients that are commonly used in pub cuisine. This will show your passion for food and help you engage in meaningful conversations during the interview.
✨Show Your 'Yes Chef' Attitude
Emphasise your willingness to learn and take feedback. The Inn Collection Group values a proactive approach, so be ready to share examples of how you've embraced challenges in the kitchen or adapted to feedback in past experiences.
✨Demonstrate Team Spirit
Hospitality is all about teamwork. Be prepared to discuss how you work well with others, especially in a fast-paced environment. Share stories that highlight your ability to collaborate and contribute positively to a team.
✨Ask Thoughtful Questions
At the end of the interview, don’t shy away from asking questions. Inquire about the Chef Academy's masterclasses or the support provided for apprentices. This shows your genuine interest in the role and your eagerness to grow within the company.
