Inn Collection Group’s The Ripon Inn in Ripon is seeking a dedicated Sous Chef to join a passionate kitchen team. You’ll work closely with the Head Chef to maintain high standards, quality, and consistency across all dishes, while contributing to menu development and costing.
Expect fast-paced shifts, strong collaboration with front-of-house, and a focus on delivering excellent guest experiences in a historic Edwardian setting.
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Sous Chef — Lead Kitchen, Menu & Team Leadership in Ripon employer: The Ripon Inn
The Inn Collection Group is an exceptional employer, offering a vibrant work culture that prioritises respect, warmth, and customer focus. With generous benefits like paid breaks, discounts on food and accommodation, and a commitment to employee development through the Lead-Inn programme, team members are supported in both their personal and professional growth. Located in the charming city of Ripon, this multi-award-winning pub company not only values its staff but also fosters a sense of community, making it a rewarding place to work.
