The Ripon Inn in Ripon, United Kingdom, is seeking a Sous Chef to lead our kitchen team and maintain the high standards our guests expect. You’ll work closely with the Head Chef to ensure every dish showcases fresh, quality ingredients and reflects our guest‑focused hospitality ethos.
You’ll manage a talented team, contribute to menu development and costing, and handle stock control, supplier orders, and kitchen cleanliness.
#J-18808-LjbffrCreative Pub Sous Chef | Lead Kitchen & Menu Innovation in Ripon employer: The Ripon Inn
The Inn Collection Group is an exceptional employer, offering a vibrant work culture that prioritises respect, warmth, and customer focus. With generous benefits like paid breaks, discounts on food and accommodation, and a commitment to employee development through the Lead-Inn programme, team members are supported in both their personal and professional growth. Located in the charming city of Ripon, this multi-award-winning pub company not only values its staff but also fosters a sense of community, making it a rewarding place to work.
