At a Glance
- Tasks: Create delicious dishes and ensure top-notch food presentation in a vibrant kitchen.
- Company: Join an award-winning pub group known for exceptional hospitality and a welcoming atmosphere.
- Benefits: Enjoy paid breaks, birthday holidays, and discounts on food and stays at our inns.
- Other info: Opportunities for growth and learning in a dynamic, fast-paced environment.
- Why this job: Be part of a passionate team making people happy through great food and service.
- Qualifications: Experience in a similar role and a love for cooking are essential.
The predicted salary is between 981 - 1207 £ per month.
What makes the perfect pub? It’s great ales, delicious food, a welcoming atmosphere, and the warm welcome from a team that’s at the heart of everything we do. The Inn Collection Group is a multi-award-winning pubs with rooms company, proudly located in some of the most outstanding destinations across the North of England and Wales. At ICG, we deliver exceptional hospitality by living and breathing our core values of respect, customer focused, warmth, and honesty, all with the goal of Making People Happy.
How we say thank you!
- Celebrate your birthday with an extra paid holiday.
- Build your future with support from our Lead-Inn development program.
- Take the time you need to rest and recharge; Paid Breaks are on us.
- Enjoy 50% off food at any of our Inns.
- Relax with a stay at any of our Inns during January, February, and March for just £1.
- Take advantage of the chance to explore our beautiful locations, with 1/3 off room bookings all year round.
- Experience a spontaneous trip away with £50 on same day bookings.
- Your loved ones can enjoy 15% off bed and breakfast too!
- 24/7 confidential support is always there when you need it with our Employee Assistance Programme.
- Tronc (…that’s tips to me and you).
- Contribute to a company that gives back through our Give‑inn back scheme.
- Join an award‑winning team recognised as the Best Pub Employer at the Publican Awards.
An elegant Edwardian building in the heart of England’s third‑smallest city, The Ripon Inn has been beautifully restored following a multi‑million‑pound refurbishment. Continuing a tradition of over 100 years, it’s now ready to welcome guests in the charming city of Ripon.
You’ll Fit Right Inn
As Chef de Partie, you’ll be at the heart of our kitchen, ensuring presentation and attention to detail are paramount. With experience in a similar role and a genuine passion for food, you’ll take full responsibility for your section, delivering exceptional food service from start to finish. You will oversee food safety, storage, and compliance with legislation and company policy, working closely with the team to maintain high standards. Strong communication, time‑keeping, and organisational skills are key as you collaborate with kitchen staff, front‑of‑house, and management teams. You’ll work efficiently under pressure, preparing food items timely and maintaining a clean working station. If you’re passionate about delivering quality food and thrive in a fast‑paced environment, we think you’ll fit right inn...
Chef de Partie in Ripon employer: The Ripon Inn
The Inn Collection Group is an exceptional employer, offering a vibrant work culture that prioritises respect, warmth, and customer focus. With unique benefits such as paid breaks, generous discounts on food and accommodation, and a supportive Lead-Inn development programme, employees are encouraged to grow and thrive in their roles. Located in the picturesque city of Ripon, our award-winning team is dedicated to making people happy while providing a rewarding and fulfilling work environment.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie in Ripon
✨Tip Number 1
Get to know the company! Before your interview, do a bit of research on The Inn Collection Group. Understand their values and what makes them tick. This way, you can show how you align with their mission of Making People Happy.
✨Tip Number 2
Practice makes perfect! Run through common interview questions with a mate or in front of the mirror. Focus on showcasing your passion for food and your experience as a Chef de Partie. Remember, confidence is key!
✨Tip Number 3
Dress to impress! Make sure you look the part when you walk into that interview. A smart appearance shows you take the opportunity seriously and are ready to represent the warm and welcoming atmosphere they pride themselves on.
✨Tip Number 4
Follow up after your interview! A quick thank-you email can go a long way. It shows your enthusiasm for the role and keeps you fresh in their minds. Plus, it’s a great chance to reiterate why you’d be a perfect fit for their team!
We think you need these skills to ace Chef de Partie in Ripon
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let us see your love for food shine through! Share your experiences and what excites you about being a Chef de Partie. We want to know why you’re the perfect fit for our kitchen!
Highlight Your Experience:Make sure to detail your previous roles and responsibilities in the kitchen. We’re looking for someone with experience, so don’t hold back on showcasing your skills and achievements that align with our values.
Be Personable and Authentic:We value warmth and honesty, so let your personality come through in your application. Write as if you’re chatting with us over a pint—be genuine and relatable, and we’ll appreciate your effort!
Apply Through Our Website:Don’t forget to submit your application through our website! It’s the best way for us to receive your details and get the ball rolling. Plus, it shows you’re keen to join our award-winning team!
How to prepare for a job interview at The Ripon Inn
✨Know Your Ingredients
Familiarise yourself with the menu and the types of dishes the pub serves. Be ready to discuss your favourite ingredients and how you would use them in your cooking. This shows your passion for food and helps you connect with the interviewers.
✨Showcase Your Experience
Prepare specific examples from your previous roles that highlight your skills in food preparation, safety compliance, and teamwork. Use the STAR method (Situation, Task, Action, Result) to structure your answers and demonstrate how you've excelled in similar environments.
✨Emphasise Teamwork
As a Chef de Partie, collaboration is key. Be ready to talk about how you’ve worked with kitchen staff and front-of-house teams in the past. Share stories that illustrate your strong communication skills and ability to thrive under pressure.
✨Ask Thoughtful Questions
Prepare a few questions about the pub's approach to food quality, team culture, or their development programmes. This not only shows your interest in the role but also gives you insight into whether the pub aligns with your values and career goals.
