The Part & Parcel is seeking a motivated Sous Chef to join our kitchen team. You’ll work under the Head Chef to manage day-to-day kitchen operations, uphold quality and safety standards, and contribute to a high-energy, guest-focused dining experience featuring Neapolitan pizzas and burgers.
As a pivotal team member, you’ll foster a positive, can-do atmosphere, mentor staff, and help ensure exceptional service and consistency across shifts.
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Sous Chef - Lead Kitchen, Build Team, Great Perks in Witney employer: The Rickety Press
The Bottle of Sauce, part of the Dodo Pub Co, is an exceptional employer that prioritises community and quality in a vibrant pub atmosphere. With competitive pay, generous tips, and a commitment to employee growth through learning and development opportunities, we foster a supportive work culture where team members can thrive. Enjoy a great work/life balance, delicious meals on shift, and the chance to build lasting connections with locals while delivering top-notch hospitality.
