At a Glance
- Tasks: Join our kitchen crew to create authentic Neapolitan pizzas and delicious brunch dishes.
- Company: Part of the Dodo Pub Co, known for its vibrant community-focused atmosphere.
- Benefits: Enjoy a favourable shift pattern, service charge, and opportunities for growth.
- Why this job: Be part of a passionate team and develop your culinary skills in a fun environment.
- Qualifications: Motivated individuals with a passion for cooking and teamwork.
The predicted salary is between 25000 - 31200 £ per year.
The Part & Parcel, part of the Dodo Pub Co, is looking for a motivated Chef to join our kitchen crew in Witney.
We serve authentic Neapolitan pizzas cooked at 450°C, plus burgers and brunch, in a vibrant, community-focused pub environment.
You’ll support the Head Chef and Sous Chefs, working as part of a passionate team to maintain high standards and stay calm under pressure.
Enjoy a favourable shift pattern, service charge allocated to the team, and opportunities for development.
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Neapolitan Pizza Kitchen Chef — Growth & Team Perks in Witney employer: The Rickety Press
The Bottle of Sauce, part of the Dodo Pub Co, is an exceptional employer that prioritises community and quality in a vibrant pub atmosphere. With competitive pay, generous tips, and a commitment to employee growth through learning and development opportunities, we foster a supportive work culture where team members can thrive. Enjoy a great work/life balance, delicious meals on shift, and the chance to build lasting connections with locals while delivering top-notch hospitality.
