JUNIOR SOUS CHEF in Newbury

JUNIOR SOUS CHEF in Newbury

Newbury Full-Time 13.7 - 13.7 £ / hour (est.) No working from home possible
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At a Glance

  • Tasks: Assist in managing kitchen operations and support the Head Chef.
  • Company: Join High Horse, part of Dodo Pub Co, known for amazing food and vibes.
  • Benefits: Earn £13.70/hour plus service charge, enjoy free food on shift, and great work/life balance.
  • Other info: Opportunities for career growth and annual team parties.
  • Why this job: Be part of a passionate team creating delicious Neapolitan pizzas and burgers.
  • Qualifications: Experience in a kitchen and strong communication skills.

The predicted salary is between 13.7 - 13.7 £ per hour.

We’re looking for a motivated and passionate Junior Sous Chef to join our crew! High Horse is part of the Dodo Pub Co – known for top-notch Neapolitan pizzas, burgers, and unbeatable vibes. At our core, we’re neighbourhood pubs dedicated to serving products we’re 100% proud of, delivered by people who are 100% committed to what they do.

From the bar, we offer a wide selection of craft beers, wines, and cocktails – all served by knowledgeable and passionate staff to customers who care about quality and community. From the kitchen, we serve authentic Neapolitan pizzas cooked at 450°C in our pizza oven, alongside tasty burgers, brunch dishes, and sides that hit the spot.

As Junior Sous Chef, you’ll assist the Head Chef and Sous Chef in managing the day-to-day operations of the kitchen. You’ll be calm under pressure, a great communicator, and an inspiring leader who is committed to delivering high standards and supporting your team.

What we offer in return:

  • £13.70 per hour
  • Service Charge (100% goes to the team – our data shows approx. £200-£250 per month for full-time team members)
  • Food on Shift
  • Dine at Dodo – bring a mate once a month and we’ll cover your food bill
  • Learning & Development Opportunities – many of our managers started as team members and now run their own Dodo pub or work in operations
  • Great work/life balance
  • Annual Team Party
  • Christmas Day & Boxing Day Off

JUNIOR SOUS CHEF in Newbury employer: The Rickety Press

The Bottle of Sauce, part of the Dodo Pub Co, is an exceptional employer that prioritises community and quality in a vibrant pub atmosphere. With competitive pay, generous tips, and a commitment to employee growth through learning and development opportunities, we foster a supportive work culture where team members can thrive. Enjoy a great work/life balance, delicious meals on shift, and the chance to build lasting connections with locals while delivering top-notch hospitality.

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Contact Details:

The Rickety Press Recruitment Team

We think you need these skills to ace JUNIOR SOUS CHEF in Newbury

Culinary Skills
Team Leadership
Communication Skills
Time Management
Ability to Work Under Pressure
Attention to Detail
Knowledge of Food Safety Standards