We’re looking for: A motivated and passionate Sous Chef to join our crew! The Bottle of Sauce is part of the Dodo Pub Co – known for top-notch Neapolitan pizzas, burgers, and unbeatable vibes. At our core, we’re neighbourhood pubs dedicated to serving products we’re 100% proud of, delivered by people who’re 100% committed to what they do.
From the bar: We offer a wide selection of craft beers, wines, and cocktails – all served by knowledgeable and passionate staff to customers who care about quality and community.
From the kitchen: We serve authentic Neapolitan pizzas cooked at 450°C in our pizza oven, alongside tasty burgers, brunch, and sides that hit the spot.
As Junior Sous Chef you will assist the Head Chef & Sous Chef in managing the day-to-day operations of the kitchen. You’ll be calm under pressure, a great communicator, and an inspiring leader who is committed to delivering a high standard in your kitchen.
What We Offer In Return
- £34k p.a.
- Service Charge (100% goes to the team - our data shows approx. £200-£250 per month (full time))
- Food On Shift
- Dine At Dodo - bring a mate once a month, and we’ll cover your food bill
- Learning & Development Opportunities - many of our managers started as team members and now run their own Dodo pub or work in operations
- Great work/life balance
- Annual Team Party
- Christmas Day & Boxing Day Off
We can’t wait to hear from you!
SOUS CHEF in Cheltenham employer: The Rickety Press
The Bottle of Sauce, part of the Dodo Pub Co, is an exceptional employer that prioritises community and quality in a vibrant pub atmosphere. With competitive pay, generous tips, and a commitment to employee growth through learning and development opportunities, we foster a supportive work culture where team members can thrive. Enjoy a great work/life balance, delicious meals on shift, and the chance to build lasting connections with locals while delivering top-notch hospitality.
