At a Glance
- Tasks: Join our kitchen team to create delicious Neapolitan pizzas and tasty burgers.
- Company: Bottle of Sauce, part of the Dodo Pub Co, known for great vibes and quality food.
- Benefits: Earn £12.21 - £12.71 per hour plus service charge, food on shift, and work/life balance.
- Other info: Enjoy learning opportunities and celebrate with an annual team party!
- Why this job: Be part of a passionate team and grow your culinary skills in a fun environment.
- Qualifications: A love for cooking and teamwork, with the ability to thrive under pressure.
The predicted salary is between 12.71 - 12.71 £ per hour.
£12.21 - £12.71 per hour
We're looking for a motivated and passionate Chef to join our crew! Bottle of Sauce is part of the Dodo Pub Co - known for top-notch Neapolitan pizzas, burgers, and unbeatable vibes. At our core, we're neighbourhood pubs dedicated to serving products we're 100% proud of, delivered by people who are 100% committed to what they do.
From the bar, we offer a wide selection of craft beers, wines, and cocktails - all served by knowledgeable and passionate staff to customers who care about quality and community.
From the kitchen, we serve authentic Neapolitan pizzas cooked at 450°C in our pizza oven, alongside tasty burgers, brunch dishes, and sides that hit the spot.
Our chefs support the Head Chef and Sous Chefs in the successful day-to-day operations of the kitchen. You'll be a passionate team player with the ability to remain calm under pressure and a commitment to maintaining high standards.
What we offer in return:
- £12.21 - £12.71 per hour
- Service Charge (100% goes to the team - our data shows approx. £200-£250 per month for full-time team members)
- Food on Shift
- Dine at Dodo - bring a mate once a month and we'll cover your food bill
- Learning & Development Opportunities - many of our managers started as team members and now run their own Dodo pub or work in operations
- Great work/life balance
- Annual Team Party
- Christmas Day & Boxing Day Off
We can't wait to hear from you!
CHEF in Cheltenham employer: The Rickety Press
The Bottle of Sauce, part of the Dodo Pub Co, is an exceptional employer that prioritises community and quality in a vibrant pub atmosphere. With competitive pay, generous tips, and a commitment to employee growth through learning and development opportunities, we foster a supportive work culture where team members can thrive. Enjoy a great work/life balance, delicious meals on shift, and the chance to build lasting connections with locals while delivering top-notch hospitality.
StudySmarter Expert Advice🤫
We think this is how you could land CHEF in Cheltenham
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like The Rickety Press. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to The Rickety Press
Don't be shy about reaching out to The Rickety Press directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace CHEF in Cheltenham
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about The Rickety Press and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at The Rickety Press
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
