At a Glance
- Tasks: Join our kitchen crew to create authentic Neapolitan pizzas and delicious brunch dishes.
- Company: Part of the Dodo Pub Co, known for its vibrant community-focused atmosphere.
- Benefits: Favourable shift patterns, service charge shared among the team, and growth opportunities.
- Other info: Experience the excitement of a busy kitchen while maintaining high standards.
- Why this job: Be part of a passionate team and develop your culinary skills in a fun environment.
- Qualifications: Motivated individuals with a passion for cooking and teamwork.
The predicted salary is between 25290 - 30910 £ per year.
The Part & Parcel, part of the Dodo Pub Co, is looking for a motivated Chef to join our kitchen crew in Witney.
We serve authentic Neapolitan pizzas cooked at 450°C, plus burgers and brunch, in a vibrant, community-focused pub environment.
You’ll support the Head Chef and Sous Chefs, working as part of a passionate team to maintain high standards and stay calm under pressure.
Enjoy a favourable shift pattern, service charge allocated to the team, and opportunities for development.
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Neapolitan Pizza Kitchen Chef — Growth & Team Perks in Witney employer: The Rickety Press
At The All Inn, part of Dodo Pub Co, we pride ourselves on being an exceptional employer that values creativity and teamwork in a vibrant pub environment. Our commitment to employee growth is reflected in our development opportunities, while our competitive salary and benefits, including free food on shift and 100% of service charges, ensure that our team feels appreciated and motivated. Join us in a location that fosters a positive work culture where your culinary skills can truly shine.
