Head Chef – The All Inn
We’re on the lookout for a motivated and passionate Head Chef to lead the kitchen at The All Inn. As part of Dodo Pub Co, we’re known for top-notch burgers, authentic Neapolitan pizzas, and unbeatable vibes. At our core, we’re neighbourhood pubs serving food and drink we’re 100% proud of—delivered by people who genuinely care about what they do.
From the Bar
We serve a standout selection of craft beers, wines, and cocktails—poured by knowledgeable, passionate staff for customers who appreciate quality and community.
From the Kitchen
Our kitchen is all about flavour and consistency. We serve:
- Authentic Neapolitan pizzas cooked at 450°C in our pizza oven
- Proper, juicy burgers
- Brunch favourites and crave-worthy sides
What We’re Looking For
As Head Chef, you’ll be the heartbeat of the kitchen. We’re looking for someone who:
- Owns their pub – takes pride and responsibility in every detail
- Leads from the front – motivates, supports, and develops their team
- Lives the Dodo values – champions product quality, customer experience, and high standards
- Thrives under pressure – stays calm, solution-focused, and positive
- Knows their numbers – manages costs, drives revenue, and hits targets
What You’ll Get
- £35,000 - £39,000 salary (plus tips)
- Service charge (100% goes to the team – typically £200-£250/month full-time)
- Paid overtime
- Free food on shift
- Dine at Dodo – bring a guest once a month, we’ll cover the food
- Learning & development programmes
- Great work/life balance
- Annual team party
- Christmas Day & Boxing Day off
#J-18808-Ljbffr
HEAD CHEF employer: The Rickety Press
At The All Inn, part of Dodo Pub Co, we pride ourselves on being an exceptional employer that values creativity and teamwork in a vibrant pub environment. Our commitment to employee growth is reflected in our development opportunities, while our competitive salary and benefits, including free food on shift and 100% of service charges, ensure that our team feels appreciated and motivated. Join us in a location that fosters a positive work culture where your culinary skills can truly shine.
