The Bottle of Sauce, part of the Dodo Pub Co, is recruiting a motivated Junior Sous Chef to assist the Head Chef and Sous Chef in day-to-day kitchen operations. You’ll stay calm under pressure, be a great communicator, and help deliver authentic Neapolitan pizzas, burgers, brunch and sides to our local community.
This role offers a salary of £34k p.a., a 100% team service charge (roughly £200–£250 monthly), food on shift, and opportunities for development within a friendly, neighbourhood pub
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Junior Sous Chef - Lead with Flavor, Learn & Grow in Cheltenham employer: The Rickety Press
At The All Inn, part of Dodo Pub Co, we pride ourselves on being an exceptional employer that values creativity and teamwork in a vibrant pub environment. Our commitment to employee growth is reflected in our development opportunities, while our competitive salary and benefits, including free food on shift and 100% of service charges, ensure that our team feels appreciated and motivated. Join us in a location that fosters a positive work culture where your culinary skills can truly shine.
