At a Glance
- Tasks: Welcome guests, recommend dishes, and provide smooth service in a vibrant restaurant.
- Company: Join a top-rated hospitality company known for its supportive culture.
- Benefits: Earn up to £31,577 with tips, flexible shifts, and generous staff discounts.
- Why this job: Be part of a family-run business that values work/life balance and personal growth.
- Qualifications: No prior experience needed, just a warm personality and a passion for hospitality.
- Other info: Enjoy social events, free meals, and opportunities for career advancement.
The predicted salary is between 22477 - 31577 £ per year.
Pay - £12.35 per hour (£22,477 per year for a 35 hour week) £10.70 per hour for under 18s. Plus, up to £9,100 per year in tips (based on last year's figures, paid weekly), giving total potential earnings of £31,577 per year.
A Top 100 Best Companies to work for. We are looking for a warm and enthusiastic Waiter or Waitress to join our front of house team at our world-famous flagship restaurant The Seafood Restaurant in Padstow, Cornwall. We see ourselves as being in the 'cheering up industry' trying to make people smile with great food, drink and experiences. As we are in the Top 25 Best Hospitality Companies to work for, we think we are pretty good at making our team smile too. We also believe in both supporting our teams and embracing diversity and are a Disability Confident Committed Employer. Family is the foundation of our business, and we understand the importance of work/life balance and flexibility.
What you’ll be getting up to:
- The warmest welcomes
- The best recommendations
- Knowledge of menu and products
- The smooth, efficient service
- The goodbye at the end of the meal that makes the customer want to return
Want to know what it's like to work here? Checkout our 'Life at Steins' media channels.
Grow your career with us:
We're not just passionate about food, we're passionate about developing our people too. 75% of our managers have been promoted from within and we want to help you fulfil your potential. We'll invest in you with:
- Craft skills and training (wine and food tastings, supplier visits) to develop your knowledge and confidence
- Opportunities to move between parts of our business
- Encouragement to apply for bigger roles when the time is right
- Regular encouragement and support from your manager
- Flexible shifts. Family time and work/life balance is important to us, we'll work with you to find the shifts that work for your lifestyle, and full-time employees can request to work a four-day week.
Brilliant tips: On top of your salary, you'll earn tips, and these are paid weekly into your bank, aren't subject to NI deductions and you'll even get tips when you're on holiday!
Staff discounts: You'll get 50% off in our restaurants, 20% in our shops and online and discounted hotel stays and cookery courses. (Plus, double discount in the shops in the run up to Christmas).
Free meal for two: After one year with us, you'll get a complimentary 3 course meal for two people in one of our restaurants every year.
Social events: You'll get the chance to meet Rick and the family at fun social events and parties.
Plenty of food: We provide great quality meals whilst on duty, the chance to taste all our dishes as well as drinks and snacks whilst you're on a break.
Staff surprises: We like to make you smile, so there'll be little treats from us throughout the year.
Holiday: You'll get 28 days paid holiday every year which starts to increase after 2 years.
Our Story: Rick and Jill Stein started our family run business back in 1975, and today we employ over 600 happy staff. The business has grown from the first flagship Seafood Restaurant in Padstow to 10 restaurants across the south of England, plus hotel rooms, cookery school, shops and an online shop. Rick and Jill are still heavily involved in the business, as are their three sons Ed, Jack and Charlie.
Our Values: We are proud to be a values-led company which you will learn more about upon joining us, the values that we live and breathe here at Stein's are:
- Hospitality is from our hearts.
- Enjoy learning & improving.
- Right thing, right way.
- Bring out the best in each other.
- Show great team spirit.
Good to know:
- Parking – there is plenty of free parking available in Padstow.
- Travel to work – Padstow is on the bus route from Bodmin, Wadebridge and Newquay with regular buses throughout the day.
- You can cycle safely to work from Bodmin and Wadebridge to Padstow along the Camel Trail.
- Uniform- You’ll need smart black shoes and black trousers. We will provide you with a white shirt and apron.
We'd love to hear from you - to apply, email your cv to tojciechtwardzik@rickstein.com or click apply to submit a quick application. If you would like any additional support or need any reasonable adjustments at any stage, please let us know.
The Seafood Restaurant was the first restaurant opened by Rick Stein and Jill Stein in 1975. The Seafood Restaurant in Padstow is famous for establishing an international reputation for the very freshest fish and shellfish, often landed on our doorstep. In the centre of the restaurant is a Seafood Bar where guests can enjoy watching chefs assembling platters of oysters, langoustines and sashimi.
Waiter/Waitress in Padstow employer: The Rick Stein Group
Contact Detail:
The Rick Stein Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Waiter/Waitress in Padstow
✨Tip Number 1
Get to know the restaurant! Familiarise yourself with the menu and the vibe of The Seafood Restaurant. This will help you chat confidently during your interview and show that you're genuinely interested in being part of the team.
✨Tip Number 2
Practice your people skills! As a waiter or waitress, you'll be all about making customers smile. Think of some examples from your past experiences where you've gone above and beyond for someone – this will impress during your interview!
✨Tip Number 3
Dress to impress! When you come in for your interview, wear smart attire that reflects the restaurant's style. It shows you care about the role and are ready to represent the brand well.
✨Tip Number 4
Apply through our website! It’s the quickest way to get your application seen. Plus, it shows you're tech-savvy and keen to join our family at The Seafood Restaurant. Don’t miss out on this opportunity!
We think you need these skills to ace Waiter/Waitress in Padstow
Some tips for your application 🫡
Be Yourself: When you're writing your application, let your personality shine through! We want to see the real you, so don’t be afraid to show your enthusiasm for the role and our restaurant.
Tailor Your CV: Make sure your CV highlights relevant experience that matches what we’re looking for in a Waiter/Waitress. Mention any previous roles in hospitality and how they’ve prepared you for this position.
Show Your Passion: In your cover letter, express why you’re excited about working with us at The Seafood Restaurant. Share your love for food and hospitality – it’s all about making people smile!
Apply Through Our Website: We encourage you to apply directly through our website for a smoother process. It’s quick and easy, and we can’t wait to see your application come through!
How to prepare for a job interview at The Rick Stein Group
✨Know the Menu Inside Out
Before your interview, make sure you’re familiar with the menu and the restaurant's offerings. This shows your enthusiasm for the role and helps you answer questions about food and drink confidently.
✨Show Your Personality
As a waiter or waitress, a warm and friendly attitude is key. During the interview, let your personality shine through. Share experiences where you’ve made customers smile or gone the extra mile to provide great service.
✨Demonstrate Team Spirit
This restaurant values teamwork, so be prepared to discuss how you work well with others. Share examples of past experiences where you collaborated effectively with colleagues to create a positive dining experience.
✨Ask Thoughtful Questions
At the end of the interview, don’t forget to ask questions! Inquire about training opportunities, team events, or how they support work/life balance. This shows your genuine interest in being part of their family-oriented culture.