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- Tasks: Create delicious pastries and learn from top chefs in a vibrant kitchen.
- Company: Join Rick Stein's iconic restaurant known for its friendly atmosphere.
- Benefits: Earn up to £28,177 with tips, flexible shifts, and staff discounts.
- Why this job: Be part of a team that spreads joy through food and experiences.
- Qualifications: Experience in pastry making and a passion for culinary arts.
- Other info: Great career progression with 75% of managers promoted from within.
The predicted salary is between 22477 - 28177 £ per year.
Pay - £12.35 per hour (£22,477 per year), £10.70 per hour for under 18s. Plus up to £5,700 per year in tips (based on last year's figures, paid weekly), giving total potential earnings of £28,177 per year.
Excellent career progression opportunities. Staff accommodation available.
We are looking for an experienced Pastry Chef to join our friendly kitchen team at Rick Stein's iconic flagship restaurant, The Seafood Restaurant in Padstow, Cornwall. We see ourselves as being in the 'cheering up industry' trying to make people smile with great food, drink and experiences. As we are in the Top 25 Best Hospitality to Work For, we think we are pretty good at making our team smile too. We believe in supporting our teams and embracing diversity and are a Disability Confident Employer. Family is the foundation of our business, and we understand the importance of work/life balance and flexibility.
What you’ll be getting up to:
- Food preparation and making basic sauces
- Learning how to work the different sections in the kitchen
- Supporting the senior kitchen team
- Learning and being inspired by our senior chefs to progress to the next level
Grow your career with us
We’re not just passionate about food, we’re passionate about developing our people too. Our current Head Chef, Pete Murt, has worked his way up through the chef ranks so he knows exactly how to support and develop your chef career with us. 75% of our managers have been promoted from within and we want to help you fulfil your potential.
We’ll invest in you with:
- Craft skills and training (wine and food tastings, supplier visits) to develop your knowledge and confidence
- Opportunities to move between parts of our business
- Encouragement to apply for bigger roles when the time is right
- Regular encouragement and support from your manager
Perks:
- Flexible shifts. Family time and work/life balance is important to us, we’ll work with you to find the shifts that work for your lifestyle, and full-time employees can request to work a four-day week.
- Brilliant tips. On top of your salary, you’ll earn tips, and these are paid weekly into your bank, aren’t subject to NI deductions and you’ll even get tips when you’re on holiday!
- Staff discounts. You’ll get 20% off in our restaurants, 10% in our shops and online and discounted hotel stays and cookery courses.
- Free meal for two. After one year with us, you’ll get a complimentary 3-course meal for two people in one of our restaurants every year.
- Social events. You’ll get the chance to meet Rick and the family at fun social events and parties.
- Plenty of food. We provide great quality meals whilst on duty, the chance to taste all our dishes as well as drinks and snacks whilst you’re on a break.
- Staff surprises. We like to make you smile, so there’ll be little treats from us throughout the year.
- Holiday. You’ll get 28 days paid holiday which starts to increase after 2 years.
Our story:
Rick and Jill Stein started our family run business back in 1975, and today we employ over 600 happy staff. The business has grown from the first flagship seafood restaurant in Padstow to 10 restaurants across the south of England, plus hotel rooms, cookery school, shops and an online shop. Rick and Jill are still heavily involved in the business, as are their three sons Ed, Jack and Charlie.
Our Values:
- Hospitality is from our hearts.
- Enjoy learning & improving.
- Right thing, right way.
- Bring out the best in each other.
- Show great team spirit.
Good to know…
- Parking – there is plenty of free parking available in Padstow.
- Travel to work – Padstow is on the bus route from Bodmin, Wadebridge and Newquay with regular buses throughout the day. You can cycle safely to work from Bodmin and Wadebridge to Padstow along the Camel Trail.
Say hello:
We'd love to hear from you – email your CV to petemurt[at]rickstein.com or click apply to submit a quick application. If you would like any additional support or need any reasonable adjustments at any stage, please let us know.
Pastry Chef in Padstow employer: The Rick Stein Group
Contact Detail:
The Rick Stein Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Pastry Chef in Padstow
✨Tip Number 1
Get to know the restaurant! Before your interview, check out their social media and website. Familiarising yourself with their style and values will help you connect during the chat.
✨Tip Number 2
Practice your skills! If you're applying for a Pastry Chef role, whip up some of your best desserts and be ready to talk about them. Show off your passion for pastry and creativity!
✨Tip Number 3
Network like a pro! Reach out to current or former staff on platforms like LinkedIn. They can give you insider tips and maybe even put in a good word for you!
✨Tip Number 4
Apply through our website! It’s the quickest way to get your application seen. Plus, it shows you’re serious about joining our team at Rick Stein's iconic restaurant.
We think you need these skills to ace Pastry Chef in Padstow
Some tips for your application 🫡
Show Your Passion for Pastry: When you're writing your application, let your love for pastry shine through! Share your experiences and what inspires you about creating delicious desserts. We want to see your personality and enthusiasm for the craft!
Tailor Your CV: Make sure your CV is tailored to the role of Pastry Chef. Highlight relevant experience, skills, and any training you've had in pastry making. We appreciate a well-organised CV that clearly shows how you fit into our kitchen team.
Be Authentic: Don’t be afraid to be yourself in your application. We value authenticity and want to know what makes you unique. Share your story and why you want to join our friendly kitchen team at The Seafood Restaurant.
Apply Through Our Website: We encourage you to apply directly through our website for a smoother process. It’s quick and easy, and it helps us keep track of your application. Plus, you’ll get to see all the exciting opportunities we have to offer!
How to prepare for a job interview at The Rick Stein Group
✨Know Your Pastry Basics
Brush up on your pastry techniques and be ready to discuss your favourite recipes. Being able to talk about your experience with different doughs, creams, and desserts will show your passion and expertise.
✨Show Your Team Spirit
Since the restaurant values teamwork, be prepared to share examples of how you've collaborated with others in the kitchen. Highlight any experiences where you supported your colleagues or contributed to a positive work environment.
✨Embrace the Company Culture
Familiarise yourself with Rick Stein's ethos of making people smile through food. Be ready to discuss how you can contribute to this mission and why you believe in the importance of hospitality and customer satisfaction.
✨Ask Thoughtful Questions
Prepare some questions that show your interest in career progression and training opportunities. Inquire about how the team supports each other and what the path looks like for someone starting as a Pastry Chef at their restaurant.
