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- Tasks: Lead a vibrant front-of-house team and create unforgettable dining experiences.
- Company: Join the renowned Rick Stein Restaurants, known for fresh seafood and genuine hospitality.
- Benefits: Enjoy competitive pay, free meals, discounts, and opportunities for growth.
- Other info: Work in a laid-back environment with extra holiday perks and ongoing training.
- Why this job: Be part of a passionate team that values quality and warmth in hospitality.
- Qualifications: Previous front-of-house experience and a love for food and service.
The predicted salary is between 25000 - 30000 £ per year.
At Rick Stein Restaurants, we’re all about fresh seafood, simple cooking done brilliantly, and making every guest feel genuinely welcome. We’re now looking for an experienced and confident Front-of-House Supervisor to join our team.
If you love great food, enjoy leading a team, and thrive in delivering outstanding guest experiences, we’d love to meet you.
What you’ll be doing:- Supervising and motivating the front-of-house team during service
- Ensuring smooth and efficient operation of your section and the wider restaurant
- Delivering relaxed, memorable dining experiences for every guest
- Sharing expert knowledge of our menus, daily specials, wines, and drinks
- Anticipating guest needs and providing thoughtful, confident recommendations
- Supporting and mentoring junior team members to develop their skills
- Liaising closely with the kitchen and bar teams to ensure seamless service
- Upholding the high standards that define the Rick Stein name at all times
- Assisting management with daily operational tasks, including staff scheduling and training
- A friendly, positive attitude with a natural sense of hospitality
- Previous front-of-house experience with confidence leading a team
- A genuine interest in food, wine, and seafood
- Strong communication and interpersonal skills, confident engaging with guests and colleagues
- A team player who thrives in a busy, professional environment
- Someone who leads by example, inspires their team, and takes pride in exceptional service
- Competitive pay plus tips
- Free staff meals and generous discounts across Rick Stein Restaurants, Rooms, and Shops
- Ongoing training and development, including food, wine, and leadership skills
- Opportunities to progress within a respected hospitality group
- A supportive, inclusive team culture
- Extra holiday allowance for length of service, up to 5 extra days after 5 years
- Access to discounts on 100s of retailers, health, entertainment, travel & more
If you’re passionate about hospitality and want to be part of a restaurant group that values quality, warmth, and professionalism, apply now and start your journey with Rick Stein Restaurants.
Supervisor in Newquay employer: The Rick Stein Group
Contact Detail:
The Rick Stein Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Supervisor in Newquay
✨Tip Number 1
Get to know the restaurant vibe! Before your interview, pop in for a meal or a drink. This way, you can chat with staff and get a feel for the atmosphere. Plus, it shows you’re genuinely interested in being part of the team.
✨Tip Number 2
Practice your people skills! As a Front-of-House Supervisor, you'll need to engage with guests and lead your team. Role-play common scenarios with friends or family to boost your confidence and communication skills.
✨Tip Number 3
Show off your passion for food and hospitality! During your interview, share your favourite dishes or experiences in the industry. This will help you connect with the interviewers and demonstrate that you’re the right fit for their team.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take the initiative to reach out directly!
We think you need these skills to ace Supervisor in Newquay
Some tips for your application 🫡
Show Your Passion for Hospitality: When writing your application, let your love for great food and genuine hospitality shine through. We want to see that you’re not just looking for a job, but that you’re excited about being part of our team and creating memorable dining experiences.
Highlight Your Leadership Skills: As a Front-of-House Supervisor, you’ll be leading a team, so make sure to showcase any previous experience in leadership roles. Share examples of how you’ve motivated and supported your team in the past – we love to see that!
Be Specific About Your Experience: Don’t just list your previous jobs; tell us about what you did in those roles. Mention specific tasks you handled, like liaising with kitchen staff or training new team members. This helps us understand how you can contribute to our restaurant.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates. Plus, it shows you’re keen to join our team!
How to prepare for a job interview at The Rick Stein Group
✨Know the Menu Inside Out
Before your interview, make sure you’re familiar with the menu and daily specials at Rick Stein Restaurants. This shows your genuine interest in food and helps you answer questions confidently about what you’d recommend to guests.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully led a team in previous roles. Think about specific situations where you motivated your team or resolved conflicts, as this will demonstrate your ability to inspire others and maintain a positive atmosphere.
✨Practice Your Communication
Since strong communication is key for a Front-of-House Supervisor, practice articulating your thoughts clearly. You might even role-play common scenarios with a friend, like handling guest complaints or making recommendations, to showcase your interpersonal skills.
✨Emphasise Your Passion for Hospitality
During the interview, let your passion for hospitality shine through. Share personal stories about why you love working in the industry and how you strive to create memorable experiences for guests. This will resonate well with the values of Rick Stein Restaurants.