At a Glance
- Tasks: Support daily restaurant operations and ensure guests have an unforgettable experience.
- Company: Join the renowned Rick Stein restaurant overlooking stunning Fistral Beach.
- Benefits: Earn up to £36,000 with tips, flexible shifts, and amazing staff discounts.
- Other info: Enjoy 28 days holiday, complimentary meals, and wellbeing support.
- Why this job: Be part of a top-rated workplace and develop your career in hospitality.
- Qualifications: Previous supervisory experience and strong leadership skills are a must.
The predicted salary is between 36000 - 36000 £ per year.
Assistant Restaurant Manager at Rick Stein restaurant and takeaway overlooking the iconic Fistral Beach in Newquay, Cornwall, delivering a world‑class dining experience.
Compensation and Benefits
Base salary plus up to £5,000 in tips (paid weekly, based on previous earnings) for a potential earning of £36,000 per year.
Flexible shifts.
A Top 100 Best Companies to work for.
- Staff discounts at restaurants, shops, online, and for hotel stays and cookery courses.
- Weekly paid tips into your bank.
- 28 days paid holiday per year (increases after two years).
- Complimentary three‑course meal for two after one year of employment.
- Automatic enrollment in the pension scheme after three months.
- Employee Assistance Programme offering wellbeing support, counselling, and retail discounts.
- Career development opportunities across the business, including training, supplier visits, and cross‑departmental experience.
Responsibilities
- Support the day‑to‑day running of the restaurant and help ensure guests are delighted.
- Deliver the highest standard of service and demonstrate the ability to wow guests.
- Motivate and train the team, providing excellent support and guidance.
- Inspire confidence by listening to feedback and driving improvements.
- Review customer feedback, communicate findings to the team, and reward performance accordingly.
- Effectively plan, delegate and coordinate tasks, maintaining high standards throughout.
Qualifications
Must have prior experience as a supervisor, assistant manager or senior waiter (or equivalent). Strong leadership, communication and problem‑solving skills are essential.
Employer Statement
We are a disability confident committed employer and value diversity, providing a supportive work environment and work‑life balance.
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Assistant Restaurant Manager in Newquay employer: The Rick Stein Group
The Rick Stein Group is an excellent employer, offering a vibrant work culture where passion for food and exceptional service are celebrated. With free staff meals, ongoing training, and clear pathways for career progression, employees are empowered to grow within a respected hospitality group that values their contributions and fosters a supportive environment.
StudySmarter Expert Advice🤫
We think this is how you could land Assistant Restaurant Manager in Newquay
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like The Rick Stein Group. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to The Rick Stein Group
Don't be shy about reaching out to The Rick Stein Group directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Assistant Restaurant Manager in Newquay
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about The Rick Stein Group and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at The Rick Stein Group
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
