At a Glance
- Tasks: Support the Head Chef in delivering exceptional food and experiences in a vibrant kitchen.
- Company: Join Fistral, an iconic coastal business evolving into a drinks-led beach-bar destination.
- Benefits: Competitive salary, mentoring, training opportunities, and clear promotion pathways.
- Other info: Be part of a collaborative team focused on quality and guest experiences.
- Why this job: Grow your culinary skills and make a real impact in a dynamic kitchen environment.
- Qualifications: Experience in a professional kitchen and a passion for food and teamwork.
The predicted salary is between 25000 - 30000 £ per year.
Fistral is entering an exciting new era as we evolve into a more drinks-led, social, beach-bar inspired destination. To support this next phase, we’re reshaping our kitchen and Front of House leadership teams, and we’re looking for a talented Junior Sous Chef to support our Head Chef and Sous Chef in delivering exceptional food and experiences.
If you thrive in fast-paced, vibrant environments, love creating memorable dishes, and enjoy developing your skills and supporting your team, we’d love to hear from you.
As Junior Sous Chef, you’ll work closely with the Sous Chef and Head Chef, helping to maintain high standards in the kitchen and deliver dishes consistently and efficiently. You’ll take ownership of daily kitchen operations when needed, assist with menu execution, and help ensure every guest enjoys an outstanding culinary experience. This is a hands-on role, ideal for someone eager to grow into a senior kitchen position, learn from experienced chefs, and contribute to a positive, high-performing kitchen culture.
What You’ll Be Doing- Assist the Head Chef and Sous Chef in leading and supporting the kitchen team
- Help with menu execution, specials, and seasonal dishes
- Ensure consistent, high-quality food delivery aligned to Fistral’s new concept
- Support daily kitchen operations including prep, mise en place, and service flow
- Maintain compliance with food safety, health & safety, and HACCP standards
- Assist with stock control, ordering, and supplier communication
- Mentor and support junior and commis chefs, fostering a positive team environment
- Contribute to operational efficiency, productivity, and cost control
- Step up to support the Sous Chef or Head Chef when required
- Experience in a professional kitchen, ideally in a quality-led hospitality environment
- Passion for food, drink, and delivering excellent guest experiences
- Strong teamworking and budding leadership skills
- Willingness to learn, take initiative, and develop into a more senior role
- Calm, organised, and confident under pressure
- Hands-on approach with a desire to lead by example
- Commitment to building inclusive, engaged, and high-performing teams
- Enthusiasm for contributing to the growth and evolution of Fistral’s new concept
- Mentoring and support from the Head Chef, Sous Chef, and leadership team
- Opportunities to contribute ideas to menu development, specials, and creative dishes
- Access to training, development, and progression pathways
- Competitive salary and a clear route to promotion within the kitchen
- A chance to be part of an iconic coastal business entering an exciting new phase
- A collaborative, people-focused, quality-driven working environment
If you’re ready to grow your career, support a new chapter for Fistral, and help deliver outstanding culinary experiences, apply now and join Rick Stein Restaurants.
Junior Sous Chef employer: The Rick Stein Group
Fistral offers an exciting opportunity for aspiring chefs to thrive in a vibrant, beach-bar inspired environment. With a strong focus on mentorship and professional development, you will work alongside experienced chefs while contributing to the evolution of our culinary offerings. Join us to be part of a collaborative team that values creativity, quality, and exceptional guest experiences, all within an iconic coastal setting.
StudySmarter Expert Advice🤫
We think this is how you could land Junior Sous Chef
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like The Rick Stein Group. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to The Rick Stein Group
Don't be shy about reaching out to The Rick Stein Group directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Junior Sous Chef
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about The Rick Stein Group and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at The Rick Stein Group
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
