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- Tasks: Run your section efficiently, prepare and cook high-quality seafood dishes.
- Company: Join the passionate team at Rick Stein Restaurants, known for genuine hospitality.
- Benefits: Competitive pay, free meals, discounts, and ongoing training opportunities.
- Other info: Enjoy extra holiday allowance and access to discounts on various retailers.
- Why this job: Develop your culinary skills in a supportive and professional kitchen environment.
- Qualifications: Experience as a Chef de Partie or strong Demi Chef ready to step up.
The predicted salary is between 30000 - 40000 £ per year.
Great food. Genuine hospitality. A place to grow. At Rick Stein Restaurants, we’re passionate about fresh seafood, simple cooking done brilliantly, and kitchens that run smoothly behind the scenes. We’re now looking for a skilled and motivated Chef de Partie to join our kitchen team. If you enjoy working with quality ingredients, take pride in your section, and want to continue developing your career in a supportive, professional environment, we’d love to hear from you.
What you’ll be doing:
- Running your section efficiently and consistently during service
- Preparing and cooking dishes to specification and brand standards
- Working with fresh, high-quality ingredients, with a focus on seafood
- Supporting and mentoring Commis Chefs and junior team members
- Maintaining excellent food safety, hygiene, and cleanliness standards
- Assisting with stock control, ordering, and minimising waste
- Working closely with the Head Chef and Sous Chef to ensure smooth service
What we’re looking for:
- Previous experience as a Chef de Partie or strong Demi Chef ready to step up
- A passion for food and attention to detail
- Ability to work calmly under pressure in a busy kitchen
- Good organisational skills and pride in your section
- Strong knowledge of food safety and kitchen best practices
- A positive, reliable team player with a strong work ethic
What you’ll get:
- Competitive pay plus tips
- Free staff meals and generous discounts across Rick Stein Restaurants, Rooms, and Shops
- Ongoing training and development opportunities
- Clear progression pathways within a respected hospitality group
- A supportive, inclusive team culture
- Extra holiday allowance for length of service – up to 5 additional days after 5 years
- Access to discounts on hundreds of retailers, health, entertainment, travel
Chef de Partie in Cornwall employer: The Rick Stein Group
Contact Detail:
The Rick Stein Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie in Cornwall
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend culinary events, and connect with industry folks on social media. You never know when a casual conversation might lead to your next big opportunity.
✨Tip Number 2
Show off your skills in the kitchen! If you can, bring a dish or two to share during interviews or networking events. It’s a tasty way to demonstrate your passion for food and attention to detail.
✨Tip Number 3
Don’t just apply anywhere; focus on places that match your vibe! Check out our website for openings at Rick Stein Restaurants and tailor your approach to show how you fit into our team culture.
✨Tip Number 4
Prepare for the interview by brushing up on your knowledge of seafood and kitchen best practices. Be ready to discuss how you maintain hygiene standards and manage your section under pressure – it’ll show you’re the right fit for us!
We think you need these skills to ace Chef de Partie in Cornwall
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for food shine through! Share your experiences with fresh ingredients and seafood, and how they inspire you in the kitchen. We want to see that you’re not just a chef, but someone who truly enjoys what they do.
Highlight Your Experience: Make sure to detail your previous roles, especially if you've worked as a Chef de Partie or are a strong Demi Chef ready to step up. We’re looking for candidates who can run their section efficiently, so give us examples of how you’ve done this in the past.
Emphasise Teamwork and Mentoring: At Rick Stein Restaurants, we value a supportive team culture. Mention any experience you have in mentoring junior chefs or working closely with your team. Show us that you’re a reliable team player who thrives in a busy kitchen environment.
Apply Through Our Website: We encourage you to apply directly through our website for a smoother process. It’s the best way for us to receive your application and get to know you better. Plus, it shows you’re keen on joining our team!
How to prepare for a job interview at The Rick Stein Group
✨Know Your Ingredients
Before the interview, brush up on your knowledge of fresh seafood and quality ingredients. Be ready to discuss your favourite dishes and how you prepare them. This shows your passion for food and attention to detail, which is exactly what they’re looking for.
✨Showcase Your Experience
Prepare specific examples from your previous roles as a Chef de Partie or Demi Chef. Talk about how you’ve run your section efficiently, mentored junior team members, and maintained high standards of food safety. This will demonstrate your capability and readiness for the role.
✨Stay Calm Under Pressure
Kitchens can get hectic, so be prepared to discuss how you handle stress and maintain composure during busy service times. Share anecdotes that highlight your organisational skills and ability to work calmly under pressure.
✨Ask Thoughtful Questions
At the end of the interview, don’t forget to ask questions! Inquire about their approach to training and development, or how they maintain a supportive team culture. This shows your genuine interest in growing within their professional environment.