At a Glance
- Tasks: Support the kitchen team in creating high-quality dishes and learn from experienced chefs.
- Company: Join Rick Stein Restaurants, known for fresh seafood and genuine hospitality.
- Benefits: Competitive pay, free meals, discounts, and ongoing training opportunities.
- Other info: Enjoy working in a laid-back atmosphere with extra holiday allowance for long service.
- Why this job: Kickstart your chef career in a supportive environment with clear progression pathways.
- Qualifications: Passion for food, positive attitude, and willingness to learn; experience is a plus but not essential.
The predicted salary is between 22000 - 26000 £ per year.
Great food. Genuine hospitality. A place to grow. At Rick Stein Restaurants, we’re passionate about fresh seafood, simple cooking done brilliantly, and kitchens that run smoothly behind the scenes. We’re now looking for a motivated and enthusiastic Commis Chef to join our kitchen team.
If you’re at the start of your chef career, love working with great ingredients, and want to learn from experienced chefs in a supportive environment, we’d love to hear from you.
What you’ll be doing:
- Supporting the kitchen team in delivering high-quality dishes consistently
- Preparing fresh ingredients to specification and high standards
- Learning and working across different sections of the kitchen
- Following recipes, food safety, and hygiene standards at all times
- Assisting with stock rotation, deliveries, and general kitchen organisation
- Working closely with senior chefs to develop your skills and confidence
What we’re looking for:
- A passion for food and a genuine interest in cooking
- A positive attitude and willingness to learn
- Ability to work well under pressure in a busy kitchen
- Strong attention to detail and pride in your work
- Basic kitchen experience or catering qualification is helpful, but not essential
- A team player who is reliable, enthusiastic, and hardworking
What you’ll get:
- Competitive pay plus tips
- Free staff meals and generous discounts across Rick Stein Restaurants, Rooms, and Shops
- Ongoing training and development opportunities
- Clear progression pathways within a respected hospitality group
- A supportive, inclusive team culture
- Extra holiday allowance for length of service – up to 5 additional days after 5 years
- Access to discounts on hundreds of retailers, health, entertainment, travel & more
Rick Stein Fistral is casual and laid-back serving Rick’s famous fish & chips as well as Indian takeaway with dishes inspired by Rick’s travels. Perfectly positioned overlooking Fistral beach and bustling with hungry visitors.
Compensation: Competitive salary plus tips and service charge where applicable.
Commis Chef employer: The Rick Stein Group
At Rick Stein Restaurants, we pride ourselves on fostering a vibrant and supportive work environment where culinary passion thrives. As a Commis Chef, you'll benefit from competitive pay, free staff meals, and generous discounts, all while working alongside experienced chefs who are dedicated to your growth. With clear progression pathways and a laid-back atmosphere at our Fistral location, this is an excellent opportunity for those looking to kickstart their culinary career in a dynamic and inclusive team.
StudySmarter Expert Advice🤫
We think this is how you could land Commis Chef
✨Tip Number 1
Get to know the restaurant! Before you apply, check out Rick Stein Restaurants online and see what they’re all about. Familiarise yourself with their menu and values so you can show your passion for their food during interviews.
✨Tip Number 2
Network like a pro! Connect with current or former staff on social media or professional platforms. They can give you insider tips on what it’s really like working there and might even put in a good word for you!
✨Tip Number 3
Show off your skills! If you get the chance, bring a dish you’ve prepared to your interview or share a cooking video. This is a great way to demonstrate your passion for food and your willingness to learn.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen. Plus, we love seeing candidates who take the initiative to reach out directly. Don’t be shy!
We think you need these skills to ace Commis Chef
Some tips for your application 🫡
Show Your Passion for Food:When you're writing your application, let your love for food shine through! Share any experiences you've had with cooking or working in kitchens, even if they're just from home. We want to see that enthusiasm and genuine interest in becoming a part of our team.
Tailor Your Application:Make sure to customise your application to fit the Commis Chef role. Highlight any relevant skills or experiences that align with what we’re looking for, like teamwork and attention to detail. This shows us you’ve done your homework and are serious about joining our kitchen.
Keep It Clear and Concise:We appreciate a straightforward application! Keep your writing clear and to the point. Avoid fluff and focus on what makes you a great fit for the role. Remember, we’re looking for someone who can work well under pressure, so show us you can communicate effectively.
Apply Through Our Website:Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for the position. Plus, it’s super easy and quick – just a few clicks and you’re done!
How to prepare for a job interview at The Rick Stein Group
✨Know Your Ingredients
Before the interview, brush up on your knowledge of fresh seafood and other ingredients. Being able to discuss your favourite dishes or cooking techniques will show your passion for food and genuine interest in the role.
✨Show Your Enthusiasm
Rick Stein Restaurants are looking for motivated and enthusiastic candidates. Make sure to express your excitement about the opportunity to learn from experienced chefs and work in a supportive environment during the interview.
✨Demonstrate Team Spirit
As a Commis Chef, you'll be part of a kitchen team. Highlight your ability to work well with others and share examples of how you've contributed to a team in the past. This will show that you're a reliable and hardworking team player.
✨Prepare for Practical Questions
Expect questions about food safety, hygiene standards, and how you handle pressure in a busy kitchen. Think of specific scenarios where you've successfully managed these aspects, as it will demonstrate your readiness for the role.
