At a Glance
- Tasks: Join our kitchen team, learn food prep, and create delicious dishes.
- Company: Top-rated restaurant known for great food and a supportive culture.
- Benefits: Earn up to £28,177 with tips, flexible shifts, and staff discounts.
- Other info: Enjoy social events, free meals, and opportunities for growth.
- Why this job: Kickstart your culinary career in a fun, family-oriented environment.
- Qualifications: No experience needed, just a passion for food and teamwork.
The predicted salary is between 22000 - 28000 £ per year.
Pay - £12.35 per hour (£22,477 per year), £10.70 per hour for under 18s. Plus up to £5,700 per year in tips (based on last year's figures, paid weekly), giving total potential earnings of £28,177 per year. Flexible shifts with part and full time options.
We are looking for an enthusiastic Trainee/Commis Chef to join our friendly kitchen team at our iconic flagship restaurant, The Seafood Restaurant in Padstow, Cornwall. We see ourselves as being in the 'cheering up industry', trying to make people smile with great food, drink and experiences. As we are in the Top 25 Best Hospitality Companies to Work For, we think we are pretty good at making our team smile too. We believe in both supporting our teams and embracing diversity and as such are a Disability Confident Committed Employer. Family is the foundation of our business, and we understand the importance of work/life balance and flexibility. You will also have the opportunity to apply for our chef Apprenticeship.
What you’ll be getting up to:
- Food preparation and making basic sauces
- Learning how to work the different sections in the kitchen
- Supporting the senior kitchen team
- Learning and being inspired by our senior chefs to progress to the next level
Grow your career with us:
We're not just passionate about food, we're passionate about developing our people too. Our current Head Chef, Pete Murt, has worked his way up through the chef ranks from Kitchen Porter so he knows exactly how to support and develop your chef career with us. 75% of our managers have been promoted from within and we want to help you fulfil your potential. We'll invest in you with:
- Craft skills and training (wine and food tastings, supplier visits) to develop your knowledge and confidence
- Opportunities to move between parts of our business
- Encouragement to apply for bigger roles when the time is right
- Regular encouragement and support from your manager
Perks:
- Flexible shifts. Family time and work/life balance is important to us, we'll work with you to find the shifts that work for your lifestyle, and full time employees can request to work a four-day week.
- Brilliant tips. On top of your salary you'll earn tips and these are paid weekly into your bank, aren't subject to NI deductions and you'll even get tips when you're on holiday!
- Staff discounts. You'll get staff discount in our restaurants, shops and online and discounted hotel stays and cookery courses.
- Free meal for two. After one year with us, you'll get a complimentary 3 course meal for two people in one of our restaurants every year.
- Social events. You'll get the chance to meet Rick and the family at fun social events and parties.
- Plenty of food. We provide great quality meals whilst on duty, the chance to taste all our dishes as well drinks and snacks whilst you're on a break.
- Staff surprises. We like to make you smile, so there'll be little treats from us throughout the year.
- Holiday. You'll get 28 days paid holiday every year which increases after 2 years.
Our Story:
Rick and Jill Stein started our family run business back in 1975, and today we employ over 600 happy staff. The business has grown from the first flagship Seafood Restaurant in Padstow to 10 restaurants across the south of England, plus hotel rooms, cookery school, shops and an online shop. Rick and Jill are still heavily involved in the business, as are their three sons Ed, Jack and Charlie.
Our Values:
- Hospitality is from our hearts.
- Enjoy learning & improving.
- Right thing, right way.
- Bring out the best in each other.
- Show great team spirit.
Good to know:
- Parking – there is plenty of free parking available in Padstow.
- Travel to work – Padstow is on the bus route from Bodmin, Wadebridge and Newquay with regular buses throughout the day. You can cycle safely to work from Bodmin and Wadebridge to Padstow along the Camel Trail.
- Uniform- we provide our kitchen teams with chef whites.
Say hello: We’d love to hear from you - email your CV to petemurt[at]rickstein.com or click apply to submit a quick application. If you would like any additional support or need any reasonable adjustments at any stage, please let us know.
Commis Chef employer: The Rick Stein Group
The Rick Stein Group is an excellent employer, offering a vibrant work culture where passion for food and exceptional service are celebrated. With free staff meals, ongoing training, and clear pathways for career progression, employees are empowered to grow within a respected hospitality group that values their contributions and fosters a supportive environment.
StudySmarter Expert Advice🤫
We think this is how you could land Commis Chef
✨Tip Number 1
Get to know the team! Before your interview, check out their social media channels like Instagram and TikTok. This will give you a feel for the vibe of the restaurant and help you connect with the team during your chat.
✨Tip Number 2
Show your passion for food! When you’re in the interview, share your love for cooking and any experiences you've had in the kitchen. We want to see that enthusiasm shine through!
✨Tip Number 3
Ask questions! Don’t be shy to inquire about the training opportunities or the kitchen culture. It shows you’re genuinely interested in growing with us and becoming part of the family.
✨Tip Number 4
Apply through our website! It’s the quickest way to get your application in front of us. Plus, it shows you’re keen on joining our team at The Seafood Restaurant!
We think you need these skills to ace Commis Chef
Some tips for your application 🫡
Show Your Passion for Food:When you're writing your application, let your love for food shine through! Share any experiences you've had in the kitchen or your favourite dishes to cook. We want to see that you're excited about joining our team and contributing to the 'cheering up industry'.
Tailor Your CV:Make sure your CV is tailored to the role of a Commis Chef. Highlight any relevant skills or experiences, even if they're from school or home cooking. We appreciate enthusiasm and a willingness to learn, so don’t be shy about showcasing your potential!
Be Yourself:We’re all about embracing diversity and individuality here at StudySmarter. So, when you write your cover letter, be authentic! Share a bit about who you are and what makes you unique. We want to get to know the real you!
Apply Through Our Website:Don’t forget to apply through our website! It’s the easiest way for us to receive your application and ensures it gets to the right people. Plus, you’ll find all the info you need about the role and our amazing team there!
How to prepare for a job interview at The Rick Stein Group
✨Know Your Ingredients
Familiarise yourself with the types of seafood and ingredients commonly used in the restaurant. Being able to discuss your favourite dishes or how you would prepare certain items can really impress the interviewers.
✨Show Your Passion for Cooking
Let your enthusiasm for food shine through! Share any personal cooking experiences or inspirations that led you to apply for this role. A genuine love for the culinary arts can set you apart from other candidates.
✨Ask About Growth Opportunities
Since the restaurant values career development, don’t hesitate to ask about training and progression during your interview. This shows that you’re serious about growing within the company and eager to learn from the senior chefs.
✨Emphasise Team Spirit
The restaurant prides itself on a friendly kitchen team. Be prepared to discuss how you work well in a team and share examples of how you've supported colleagues in past roles. Highlighting your teamwork skills will resonate well with the interviewers.
