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- Tasks: Run your section efficiently, prepare dishes, and mentor junior chefs.
- Company: Join the passionate team at Rick Stein Restaurants, known for fresh seafood and genuine hospitality.
- Benefits: Competitive pay, free meals, discounts, and ongoing training opportunities.
- Other info: Enjoy extra holiday allowance and discounts on hundreds of retailers.
- Why this job: Develop your culinary skills in a supportive environment with clear career progression.
- Qualifications: Experience as a Chef de Partie or strong Demi Chef ready to step up.
The predicted salary is between 25000 - 30000 £ per year.
Great food. Genuine hospitality. A place to grow. At Rick Stein Restaurants, we’re passionate about fresh seafood, simple cooking done brilliantly, and kitchens that run smoothly behind the scenes. We’re now looking for a skilled and motivated Chef de Partie to join our kitchen team. If you enjoy working with quality ingredients, take pride in your section, and want to continue developing your career in a supportive, professional environment, we’d love to hear from you.
What you’ll be doing:
- Running your section efficiently and consistently during service
- Preparing and cooking dishes to specification and brand standards
- Working with fresh, high-quality ingredients, with a focus on seafood
- Supporting and mentoring Commis Chefs and junior team members
- Maintaining excellent food safety, hygiene, and cleanliness standards
- Assisting with stock control, ordering, and minimising waste
- Working closely with the Head Chef and Sous Chef to ensure smooth service
What we’re looking for:
- Previous experience as a Chef de Partie or strong Demi Chef ready to step up
- A passion for food and attention to detail
- Ability to work calmly under pressure in a busy kitchen
- Good organisational skills and pride in your section
- Strong knowledge of food safety and kitchen best practices
- A positive, reliable team player with a strong work ethic
What you’ll get:
- Competitive pay plus tips
- Free staff meals and generous discounts across Rick Stein Restaurants, Rooms, and Shops
- Ongoing training and development opportunities
- Clear progression pathways within a respected hospitality group
- A supportive, inclusive team culture
- Extra holiday allowance for length of service – up to 5 additional days after 5 years
- Access to discounts on hundreds of retailers, health, entertainment, travel
Chef de Partie employer: The Rick Stein Group
Contact Detail:
The Rick Stein Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend culinary events, and connect with industry folks on social media. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, bring a portfolio of your best dishes or even offer to do a trial shift. This gives potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to restaurants you admire, like Rick Stein Restaurants, and express your interest. A personal touch can make all the difference.
✨Tip Number 4
Keep learning! Stay updated on the latest cooking techniques and trends. Consider taking short courses or workshops to enhance your skills. This shows your commitment to growth and can set you apart from other candidates.
We think you need these skills to ace Chef de Partie
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for food shine through! Share your experiences with fresh ingredients and seafood, and how they inspire you in the kitchen. We want to see that you're not just a chef, but someone who truly enjoys what they do.
Highlight Your Experience: Make sure to detail your previous roles, especially if you've been a Chef de Partie or a strong Demi Chef. We’re looking for candidates who can run their section efficiently, so give us examples of how you've done this in the past!
Emphasise Teamwork: At Rick Stein Restaurants, we value a positive team culture. In your application, mention how you've supported and mentored junior chefs or worked closely with your team. Show us that you’re a reliable team player who thrives in a busy kitchen environment.
Keep It Professional Yet Personal: While we want to see your personality, remember to keep your application professional. Use clear language, check for spelling and grammar, and make sure it reflects your attention to detail. And don’t forget, apply through our website for the best chance!
How to prepare for a job interview at The Rick Stein Group
✨Know Your Ingredients
Before the interview, brush up on your knowledge of fresh seafood and quality ingredients. Be ready to discuss your favourite dishes and how you prepare them. This shows your passion for food and attention to detail, which is exactly what they’re looking for.
✨Showcase Your Experience
Prepare to talk about your previous roles as a Chef de Partie or Demi Chef. Highlight specific examples where you ran your section efficiently or mentored junior team members. This will demonstrate your ability to thrive in a busy kitchen and your readiness to step up.
✨Emphasise Teamwork
Rick Stein Restaurants values a positive team culture, so be sure to share examples of how you’ve worked collaboratively with others. Discuss how you support your colleagues during service and maintain a calm atmosphere under pressure.
✨Understand Food Safety Standards
Familiarise yourself with food safety and hygiene practices. Be prepared to discuss how you maintain cleanliness in the kitchen and manage stock control. This will show that you take pride in your work and understand the importance of these standards.