At a Glance
- Tasks: Lead kitchen sections and inspire junior team members to create amazing dishes.
- Company: Join a Top 100 Best Company to work for in the hospitality industry.
- Benefits: Earn up to £36,617 with tips, flexible shifts, and great perks.
- Other info: Enjoy social events, staff discounts, and a supportive team environment.
- Why this job: Be part of a family-run business that values work/life balance and personal growth.
- Qualifications: Experience as a Chef de Partie and a passion for culinary excellence.
The predicted salary is between 30487 - 36617 £ per year.
Great food. Genuine hospitality. A place to grow.
At Rick Stein Restaurants, we’re passionate about fresh seafood, simple cooking done brilliantly, and kitchens that run smoothly behind the scenes. We’re now looking for a skilled and motivated Chef de Partie to join our kitchen team.
If you enjoy working with quality ingredients, take pride in your section, and want to continue developing your career in a supportive, professional environment, we’d love to hear from you.
What you’ll be doing
- Running your section efficiently and consistently during service
- Preparing and cooking dishes to specification and brand standards
- Working with fresh, high-quality ingredients, with a focus on seafood
- Supporting and mentoring Commis Chefs and junior team members
- Maintaining excellent food safety, hygiene, and cleanliness standards
- Assisting with stock control, ordering, and minimising waste
- Working closely with the Head Chef and Sous Chef to ensure smooth service
What we’re looking for
- Previous experience as a Chef de Partie or strong Demi Chef ready to step up
- A passion for food and attention to detail
- Ability to work calmly under pressure in a busy kitchen
- Good organisational skills and pride in your section
- Strong knowledge of food safety and kitchen best practices
- A positive, reliable team player with a strong work ethic
What you’ll get
- Competitive pay plus tips
- Free staff meals and generous discounts across Rick Stein Restaurants, Rooms, and Shops
- Ongoing training and development opportunities
- Clear progression pathways within a respected hospitality group
- A supportive, inclusive team culture
- Extra holiday allowance for length of service – up to 5 additional days after 5 years
- Access to discounts on hundreds of retailers, health, entertainment, travel & more
If you’re looking to build a strong foundation in your chef career and be part of a restaurant group that values quality, learning, and teamwork, apply now and start your journey with Rick Stein Restaurants.
Stein’s Fish & Chips in Padstow boasts both a restaurant and takeaway, located on the beautiful North Cornwall coast overlooking the Camel Estuary. You’ll find a menu of cod and haddock together with a large range of local fish like hake, lemon sole, Cornish scallops and bass which is often landed right here on our doorstep in Padstow.
Chef de Partie in Padstow employer: The Rick Stein Group
Join our vibrant team at The Seafood Restaurant in Padstow, where we prioritise work-life balance and employee development. As a Top 25 Best Hospitality Company to Work For, we offer flexible shifts, competitive pay with tips, and numerous perks including staff discounts and social events, all while fostering a supportive and inclusive work culture that encourages personal growth and career advancement.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie in Padstow
✨Tip Number 1
Get to know the restaurant's vibe! Before your interview, check out their social media channels like Instagram and TikTok. This will help you understand their style and what they value, so you can tailor your conversation to show you're a perfect fit.
✨Tip Number 2
Practice your cooking skills! If you get the chance, whip up some of their signature dishes at home. This not only shows your passion but also gives you something to talk about during your interview. Plus, it’s a great way to impress them with your knowledge of their menu!
✨Tip Number 3
Network like a pro! Reach out to current or former staff on LinkedIn or social media. They can give you insider tips on what it’s really like to work there and might even put in a good word for you. It’s all about who you know!
✨Tip Number 4
Don’t forget to apply through our website! It’s the quickest way to get your application seen. Plus, we love seeing candidates who take the initiative to connect directly with us. So, hit that apply button and let’s get you started on this exciting journey!
We think you need these skills to ace Chef de Partie in Padstow
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let us see your love for food and cooking shine through! Share your experiences in the kitchen and what inspires you to create amazing dishes. We want to know why you're excited about joining our team!
Tailor Your CV:Make sure your CV is tailored to the Chef de Partie role. Highlight relevant experience, especially in leading sections during service and mentoring junior team members. We appreciate a personalised touch that shows you've done your homework on us!
Be Yourself:We value authenticity, so don’t be afraid to let your personality come through in your application. Share a bit about who you are outside of work too – we’re all about family and team spirit here at StudySmarter!
Apply Through Our Website:For the best chance of success, apply directly through our website. It’s quick and easy, and it helps us keep track of your application. Plus, we love seeing candidates who take the initiative to reach out!
How to prepare for a job interview at The Rick Stein Group
✨Know Your Ingredients
Familiarise yourself with the key ingredients and dishes that the restaurant is known for. Being able to discuss your favourite seafood dishes or how you would prepare a specific dish can show your passion and knowledge, which is crucial for a Chef de Partie.
✨Showcase Your Leadership Skills
As a Chef de Partie, you'll be expected to lead sections and inspire junior team members. Prepare examples of how you've successfully managed a kitchen team or mentored others in previous roles. This will demonstrate your ability to support the Head Chef and contribute to a positive kitchen environment.
✨Emphasise Work-Life Balance
The restaurant values flexibility and work-life balance. Be ready to discuss how you manage your time effectively and how you can adapt to different shift patterns. Showing that you appreciate this aspect of the job can resonate well with the interviewers.
✨Engage with Their Values
Research the restaurant's values and culture. During the interview, express how your personal values align with theirs, especially around hospitality, teamwork, and continuous improvement. This connection can help you stand out as a candidate who fits well within their team.
