At a Glance
- Tasks: Join our kitchen team and create amazing dishes in a vibrant environment.
- Company: The Retreat, Elcot Park - a luxurious hotel with exciting dining concepts.
- Benefits: Competitive salary, flexible scheduling, and access to training and development.
- Other info: Enjoy discounted rates, complimentary meals, and opportunities for career growth.
- Why this job: Be part of an exciting adventure and make every guest experience unforgettable.
- Qualifications: Passion for cooking and teamwork skills are essential.
The predicted salary is between 30000 - 40000 £ per year.
We are looking for a highly motivated professional Chef de Partie to join our Kitchen team at The Retreat, Elcot Park located in West Berkshire. After extensive refurbishment, the hotel has been transformed to offer individually bespoke designed bedrooms, two new exciting restaurant concepts, a state of the art spa facility with membership and many more experiences to offer our guests.
We can offer you:
- An amazing opportunity of joining and being part of a very exciting adventure.
- An excellent starting salary or hourly rate, plus generous tronc to top up your monthly earnings.
- Access personalised training, buddy programmes, clear career paths and genuine opportunities for your development.
- Discounted rates across our restaurants and hotels for you, family and friends to enjoy.
- Wagestream - access up to 40% of your pay before pay date, and save directly from your salary.
- 28 days’ holiday + birthday off (including Bank Holidays).
- Team recognition programme to celebrate your achievements.
- Referral bonus scheme for recommending top talent - earn up to £1000.
- Flexible scheduling without split shifts.
- Complimentary team meals on shift.
- Long Service Awards - dinners for two with all the trimmings, complimentary room stays with breakfast and dinner, theatre tickets to the West End, and so much more.
- Industry supplier trips and visits, as well as access to masterclasses and workshops.
- Flexibility to move across our Group, as you develop with us.
- Access to apprenticeships and accredited qualifications up to Level 3.
You Will:
- Ensure that all stocks are kept under optimum conditions.
- Ensure that all mise en place is always freshly prepared and on time.
- Ensure that all dishes are being prepared to the correct recipe and to the correct quantity.
- Ensure that all dishes reach the hot plate or pass correctly garnished, the correct portion and size, presented on the prescribed serving dish in the prescribed manner.
- Ensure that his/her section is kept clean and tidy at all times.
- Ensure that junior cooks and trainees receive the right training and optimum guidance.
- Ensure that any anticipated shortages are communicated promptly to the Sous Chef or Head chef.
- Ensure that no horseplay is allowed in his section and that all staff under his control are treated fairly and with courtesy.
- Deputise in the Sous Chef's absence and take charge of the kitchen when directed to do so.
- Attend training courses and seminars as and when required.
- Strive to study management subjects in preparation for future advancement.
- Ensure that all company rules and regulations relating to Hygiene, Health and Safety are being strictly adhered to and recorded correctly.
At Signet Collection, we believe that our appearance reflects the luxury and elegance our guests expect when they stay with us. As you consider joining our team, we want to remind you of the importance of presenting yourself in a way that reflects our style of hospitality; warm, charming, and polished. So, if you are dedicated to making each and every guest experience unequivocally brilliant, and have what it takes, we would love to meet you!
Chef de Partie - Live in available in Newbury employer: The Retreat Elcot Park
At The Retreat, Elcot Park, we pride ourselves on being an exceptional employer, offering a vibrant work culture that fosters creativity and personal growth. With tailored training programmes, flexible scheduling, and generous benefits including discounted stays for you and your loved ones, we ensure our team members feel valued and supported in their culinary journey. Join us in West Berkshire and be part of an exciting adventure where your contributions are celebrated and rewarded.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie - Live in available in Newbury
✨Tip Number 1
Get to know the team! Before your interview, do a bit of research on The Retreat and its kitchen crew. Understanding their vibe and values can help you connect during your chat and show that you're genuinely interested in being part of the family.
✨Tip Number 2
Show off your skills! If you get the chance, bring a dish or two that showcases your culinary talents. This not only gives you a chance to impress but also opens up a conversation about your cooking style and creativity.
✨Tip Number 3
Ask questions! When you're in the interview, don’t hesitate to ask about the kitchen culture, training opportunities, and how they celebrate team achievements. It shows you're keen to be involved and grow with the team.
✨Tip Number 4
Apply through our website! We love seeing applications come directly from passionate candidates like you. It makes it easier for us to spot your enthusiasm and commitment to joining our exciting adventure at The Retreat.
We think you need these skills to ace Chef de Partie - Live in available in Newbury
Some tips for your application 🫡
Show Your Passion for Cooking:When writing your application, let your love for cooking shine through! Share your experiences and what excites you about being a Chef de Partie. We want to see your personality and enthusiasm for the culinary arts.
Tailor Your CV and Cover Letter:Make sure to customise your CV and cover letter for this role. Highlight relevant experience and skills that match the job description. We appreciate when applicants take the time to connect their background with what we’re looking for!
Be Professional Yet Approachable:While we love a friendly vibe, remember to keep it professional in your written application. Use clear language and check for any typos or errors. A polished application reflects the high standards we uphold at The Retreat.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way to ensure your application gets to us quickly and efficiently. Plus, you’ll find all the details you need about the role and our amazing team!
How to prepare for a job interview at The Retreat Elcot Park
✨Know Your Ingredients
Before the interview, brush up on your culinary knowledge and be ready to discuss specific dishes and techniques. Familiarise yourself with the restaurant concepts at The Retreat, as this will show your genuine interest and help you connect your skills to their menu.
✨Showcase Your Team Spirit
As a Chef de Partie, teamwork is crucial. Be prepared to share examples of how you've successfully collaborated with others in the kitchen. Highlight any experiences where you’ve trained junior cooks or worked under pressure, as this will demonstrate your leadership potential.
✨Present Yourself Professionally
Remember, first impressions count! Dress smartly and maintain a polished appearance that reflects the luxury and elegance of The Retreat. A neat and professional look will convey your respect for the role and the establishment.
✨Ask Thoughtful Questions
Prepare some insightful questions about the kitchen culture, training opportunities, and the team dynamics. This not only shows your enthusiasm for the position but also helps you gauge if the environment aligns with your career goals.
