At a Glance
- Tasks: Join our kitchen team and create amazing dishes while leading junior cooks.
- Company: The Retreat, Elcot Park - a luxurious hotel with exciting dining experiences.
- Benefits: Competitive salary, flexible scheduling, and access to training and development.
- Other info: Enjoy perks like discounted stays, industry trips, and opportunities for career growth.
- Why this job: Be part of a culinary adventure and make every guest experience unforgettable.
- Qualifications: Passion for cooking and ability to lead a team in a fast-paced environment.
The predicted salary is between 25000 - 30000 € per year.
We are looking for a highly motivated professional Chef de Partie to join our Kitchen team at The Retreat, Elcot Park located in West Berkshire. After extensive refurbishment the hotel has been transformed to offer individually bespoke designed bedrooms, two new exciting restaurant concepts, a state of the art spa facility with membership and many more experiences to offer our guests.
We can offer you:
- An amazing opportunity of joining and being part of a very exciting adventure.
- An excellent starting salary or hourly rate, plus generous tronc to top up your monthly earnings.
- Access personalised training, buddy programmes, clear career paths and genuine opportunities for your development.
- Discounted rates across our restaurants and hotels for you, family and friends to enjoy.
- Wagestream - access up to 40% of your pay before pay date, and save directly from your salary.
- 28 days’ holiday + birthday off (including Bank Holidays).
- Team recognition programme to celebrate your achievements.
- Referral bonus scheme for recommending top talent - earn up to £1000.
- Flexible scheduling without split shifts.
- Complimentary team meals on shift.
- Long Service Awards - dinners for two with all the trimmings, complimentary room stays with breakfast and dinner, theatre tickets to the West End, and so much more.
- Industry supplier trips and visits, as well as access to masterclasses and workshops.
- Flexibility to move across our Group, as you develop with us.
- Access to apprenticeships and accredited qualifications up to Level 3.
You will:
- Ensure that all stocks are kept under optimum conditions.
- Ensure that all mise en place is always freshly prepared and on time.
- Ensure that all dishes are being prepared to the correct recipe and to the correct quantity.
- Ensure that all dishes reach the hot plate or pass correctly garnished, the correct portion and size, presented on the prescribed serving dish in the prescribed manner.
- Ensure that his/her section is kept clean and tidy at all times.
- Ensure that junior cooks and trainees receive the right training and optimum guidance.
- Ensure that any anticipated shortages are communicated promptly to the Sous Chef or Head chef.
- Ensure that no horseplay is allowed in his section and that all staff under his control are treated fairly and with courtesy.
- Deputise in the Sous Chef's absence and take charge of the kitchen when directed to do so.
- Attend training courses and seminars as and when required.
- Strive to study management subjects in preparation for future advancement.
- Ensure that all company rules and regulations relating to Hygiene, Health and Safety are being strictly adhered to and recorded correctly.
At Signet Collection, we believe that our appearance reflects the luxury and elegance our guests expect when they stay with us. As you consider joining our team, we want to remind you of the importance of presenting yourself in a way that reflects our style of hospitality; warm, charming, and polished. So, if you are dedicated to making each and every guest experience unequivocally brilliant, and have what it takes, we would love to meet you!
Chef de Partie in Newbury employer: The Retreat Elcot Park
At The Retreat, Elcot Park, we pride ourselves on being an exceptional employer, offering a vibrant work culture that fosters personal and professional growth. With competitive salaries, flexible scheduling, and a wealth of development opportunities including apprenticeships and masterclasses, our team members are supported every step of the way. Enjoy unique benefits such as discounted stays for family and friends, team recognition programmes, and exciting industry trips, all while working in a beautifully refurbished environment that reflects our commitment to luxury and excellence.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie in Newbury
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend culinary events, and connect with industry folks on social media. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, bring a dish or two to an interview or a casual meet-up. Letting your culinary creations speak for themselves can really set you apart from the competition.
✨Tip Number 3
Be proactive! Don’t just wait for job postings; reach out directly to restaurants or hotels you admire. A friendly email expressing your interest can sometimes lead to opportunities that aren’t even advertised.
✨Tip Number 4
Apply through our website! We’ve got some fantastic roles waiting for passionate chefs like you. Plus, it’s a great way to ensure your application gets seen by the right people in our team.
We think you need these skills to ace Chef de Partie in Newbury
Some tips for your application 🫡
Show Your Passion for Cooking:When writing your application, let your love for cooking shine through! Share your culinary journey and what excites you about being a Chef de Partie. We want to see your enthusiasm for creating amazing dishes.
Tailor Your CV and Cover Letter:Make sure to customise your CV and cover letter for this role. Highlight relevant experience and skills that match the job description. We appreciate when applicants take the time to show us why they’re the perfect fit for our kitchen team.
Be Professional Yet Approachable:While we love a friendly vibe, remember to keep it professional in your written application. Use clear language and check for any typos or errors. We want to see that you can communicate effectively, just like you would in our kitchen!
Apply Through Our Website:Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for the role. Plus, it’s super easy and straightforward!
How to prepare for a job interview at The Retreat Elcot Park
✨Know Your Ingredients
Familiarise yourself with the menu and the ingredients used in the dishes. Being able to discuss your favourite dishes and how you would prepare them shows your passion and knowledge, which is crucial for a Chef de Partie.
✨Showcase Your Skills
Prepare to demonstrate your culinary skills during the interview. Whether it’s discussing your previous experiences or even performing a quick cooking task, showing your hands-on abilities can set you apart from other candidates.
✨Emphasise Teamwork
Highlight your experience working in a team environment. The role requires collaboration with junior cooks and other kitchen staff, so sharing examples of how you've successfully worked as part of a team will resonate well with the interviewers.
✨Dress the Part
Make sure to present yourself in a polished manner that reflects the luxury and elegance of The Retreat. A clean, professional appearance not only shows respect for the establishment but also aligns with their hospitality standards.
