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- Tasks: Join our kitchen team to create amazing dishes and lead junior cooks.
- Company: The Retreat, Elcot Park - a luxurious hotel with exciting dining experiences.
- Benefits: Competitive salary, flexible scheduling, and access to training and development.
- Other info: Enjoy perks like discounted stays, industry trips, and opportunities for career growth.
- Why this job: Be part of a culinary adventure and make every guest experience unforgettable.
- Qualifications: Passion for cooking and teamwork skills are essential.
The predicted salary is between 30000 - 40000 £ per year.
We are looking for a highly motivated professional Chef de Partie to join our Kitchen team at The Retreat, Elcot Park located in West Berkshire. After extensive refurbishment the hotel has been transformed to offer individually bespoke designed bedrooms, two new exciting restaurant concepts, a state of the art spa facility with membership and many more experiences to offer our guests.
We can offer you:
- An amazing opportunity of joining and being part of a very exciting adventure.
- An excellent starting salary or hourly rate, plus generous tronc to top up your monthly earnings.
- Access personalised training, buddy programmes, clear career paths and genuine opportunities for your development.
- Discounted rates across our restaurants and hotels for you, family and friends to enjoy.
- Wagestream - access up to 40% of your pay before pay date, and save directly from your salary.
- 28 days’ holiday + birthday off (including Bank Holidays).
- Team recognition programme to celebrate your achievements.
- Referral bonus scheme for recommending top talent - earn up to £1000.
- Flexible scheduling without split shifts.
- Complimentary team meals on shift.
- Long Service Awards - dinners for two with all the trimmings, complimentary room stays with breakfast and dinner, theatre tickets to the West End, and so much more.
- Industry supplier trips and visits, as well as access to masterclasses and workshops.
- Flexibility to move across our Group, as you develop with us.
- Access to apprenticeships and accredited qualifications up to Level 3.
You will:
- Ensure that all stocks are kept under optimum conditions.
- Ensure that all mise en place is always freshly prepared and on time.
- Ensure that all dishes are being prepared to the correct recipe and to the correct quantity.
- Ensure that all dishes reach the hot plate or pass correctly garnished, the correct portion and size, presented on the prescribed serving dish in the prescribed manner.
- Ensure that his/her section is kept clean and tidy at all times.
- Ensure that junior cooks and trainees receive the right training and optimum guidance.
- Ensure that any anticipated shortages are communicated promptly to the Sous Chef or Head chef.
- Ensure that no horseplay is allowed in his section and that all staff under his control are treated fairly and with courtesy.
- Deputise in the Sous Chef's absence and take charge of the kitchen when directed to do so.
- Attend training courses and seminars as and when required.
- Strive to study management subjects in preparation for future advancement.
- Ensure that all company rules and regulations relating to Hygiene, Health and Safety are being strictly adhered to and recorded correctly.
At Signet Collection, we believe that our appearance reflects the luxury and elegance our guests expect when they stay with us. As you consider joining our team, we want to remind you of the importance of presenting yourself in a way that reflects our style of hospitality; warm, charming, and polished. So, if you are dedicated to making each and every guest experience unequivocally brilliant, and have what it takes, we would love to meet you!
Chef de Partie in Newbury employer: The Retreat Elcot Park - Kitchen
Contact Detail:
The Retreat Elcot Park - Kitchen Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie in Newbury
✨Tip Number 1
Get to know the kitchen team before your interview! If you can, pop by the restaurant or hotel and chat with the staff. This shows your enthusiasm and gives you a feel for the vibe of the place.
✨Tip Number 2
Show off your skills during the interview! If they ask about your experience, share specific examples of dishes you've created or challenges you've overcome in the kitchen. We love hearing about your passion for cooking!
✨Tip Number 3
Dress the part! When you come in for your interview, make sure you look polished and professional. It reflects the luxury and elegance we aim for at The Retreat, and it’ll help you stand out.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re serious about joining our exciting adventure at The Retreat.
We think you need these skills to ace Chef de Partie in Newbury
Some tips for your application 🫡
Show Your Passion for Cooking: When writing your application, let your love for cooking shine through! Share your culinary journey and what excites you about being a Chef de Partie. We want to see your enthusiasm for creating amazing dishes that delight our guests.
Tailor Your Experience: Make sure to highlight relevant experience in your application. Focus on your skills in managing a kitchen section, training junior cooks, and maintaining high standards of hygiene and safety. We’re looking for someone who can hit the ground running!
Be Professional Yet Approachable: While we appreciate a polished application, don’t forget to let your personality come through! Use a friendly tone that reflects our warm hospitality style. We want to know the real you and how you’ll fit into our team at The Retreat.
Apply Through Our Website: We encourage you to apply directly through our website for a smoother process. It’s the best way to ensure your application gets the attention it deserves. Plus, you’ll find all the details about the role and our amazing benefits there!
How to prepare for a job interview at The Retreat Elcot Park - Kitchen
✨Know Your Ingredients
Before the interview, brush up on your culinary knowledge. Familiarise yourself with the restaurant's menu and any unique dishes they offer. Being able to discuss specific ingredients and cooking techniques will show your passion and expertise.
✨Showcase Your Team Spirit
As a Chef de Partie, teamwork is crucial. Be prepared to share examples of how you've worked effectively in a kitchen team. Highlight your ability to train junior cooks and maintain a positive atmosphere, as this aligns with the company's values.
✨Demonstrate Your Attention to Detail
In the kitchen, precision is key. During the interview, emphasise your commitment to following recipes accurately and maintaining high standards of hygiene and presentation. This will reassure them that you can uphold their luxury standards.
✨Ask Insightful Questions
Prepare thoughtful questions about the kitchen's operations and the restaurant's vision. Inquire about opportunities for training and development, as this shows your eagerness to grow within the company and contribute to its success.