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- Tasks: Join our kitchen team to create amazing dishes and lead junior cooks.
- Company: The Retreat, Elcot Park - a luxurious hotel with exciting dining experiences.
- Benefits: Competitive salary, flexible scheduling, and access to training and development.
- Other info: Enjoy perks like discounted stays, industry trips, and opportunities for career growth.
- Why this job: Be part of a culinary adventure and make every guest experience unforgettable.
- Qualifications: Passion for cooking and teamwork; experience in a kitchen is a plus.
The predicted salary is between 30000 - 40000 £ per year.
We are looking for a highly motivated professional Chef de Partie to join our Kitchen team at The Retreat, Elcot Park located in West Berkshire. After extensive refurbishment, the hotel has been transformed to offer individually bespoke designed bedrooms, two new exciting restaurant concepts, a state of the art spa facility with membership and many more experiences to offer our guests.
We can offer you:
- An amazing opportunity of joining and being part of a very exciting adventure.
- An excellent starting salary or hourly rate, plus generous tronc to top up your monthly earnings.
- Access personalised training, buddy programmes, clear career paths and genuine opportunities for your development.
- Discounted rates across our restaurants and hotels for you, family and friends to enjoy.
- Wagestream - access up to 40% of your pay before pay date, and save directly from your salary.
- 28 days’ holiday + birthday off (including Bank Holidays).
- Team recognition programme to celebrate your achievements.
- Referral bonus scheme for recommending top talent - earn up to £1000.
- Flexible scheduling without split shifts.
- Complimentary team meals on shift.
- Long Service Awards - dinners for two with all the trimmings, complimentary room stays with breakfast and dinner, theatre tickets to the West End, and so much more.
- Industry supplier trips and visits, as well as access to masterclasses and workshops.
- Flexibility to move across our Group, as you develop with us.
- Access to apprenticeships and accredited qualifications up to Level 3.
You will:
- Ensure that all stocks are kept under optimum conditions.
- Ensure that all mise en place is always freshly prepared and on time.
- Ensure that all dishes are being prepared to the correct recipe and to the correct quantity.
- Ensure that all dishes reach the hot plate or pass correctly garnished, the correct portion and size, presented on the prescribed serving dish in the prescribed manner.
- Ensure that his/her section is kept clean and tidy at all times.
- Ensure that junior cooks and trainees receive the right training and optimum guidance.
- Ensure that any anticipated shortages are communicated promptly to the Sous Chef or Head chef.
- Ensure that no horseplay is allowed in his section and that all staff under his control are treated fairly and with courtesy.
- Deputise in the Sous Chef's absence and take charge of the kitchen when directed to do so.
- Attend training courses and seminars as and when required.
- Strive to study management subjects in preparation for future advancement.
- Ensure that all company rules and regulations relating to Hygiene, Health and Safety are being strictly adhered to and recorded correctly.
At Signet Collection, we believe that our appearance reflects the luxury and elegance our guests expect when they stay with us. As you consider joining our team, we want to remind you of the importance of presenting yourself in a way that reflects our style of hospitality; warm, charming, and polished. So, if you are dedicated to making each and every guest experience unequivocally brilliant, and have what it takes, we would love to meet you!
Chef de Partie employer: The Retreat Elcot Park - Kitchen
Contact Detail:
The Retreat Elcot Park - Kitchen Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie
✨Tip Number 1
Get to know the kitchen team before your interview! If you can, pop by the restaurant or hotel and chat with the staff. This shows your enthusiasm and gives you a feel for the vibe of the place.
✨Tip Number 2
Practice your culinary skills and be ready to showcase them! Whether it’s a trial shift or a cooking demonstration, make sure you can whip up dishes that reflect the restaurant's style and standards.
✨Tip Number 3
Don’t forget to highlight your teamwork skills! In a busy kitchen, collaboration is key. Share examples of how you've worked well with others in past roles to show you’re a great fit for the team.
✨Tip Number 4
Apply through our website for the best chance! We love seeing candidates who take the initiative to connect directly with us. Plus, it makes it easier for us to keep track of your application!
We think you need these skills to ace Chef de Partie
Some tips for your application 🫡
Show Your Passion for Cooking: When writing your application, let your love for cooking shine through! Share your culinary journey and what excites you about being a Chef de Partie. We want to see your enthusiasm for creating amazing dishes.
Tailor Your CV and Cover Letter: Make sure to customise your CV and cover letter for this role. Highlight relevant experience and skills that match the job description. We appreciate when applicants take the time to show us why they’re the perfect fit for our kitchen team.
Be Professional Yet Approachable: While we want to see your personality, remember to keep it professional. Use a friendly tone in your writing, but ensure your application is polished and free of errors. This reflects the warm and charming hospitality we value at The Retreat.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates. Plus, it shows you’re keen to join our exciting adventure!
How to prepare for a job interview at The Retreat Elcot Park - Kitchen
✨Know Your Ingredients
Before the interview, brush up on your culinary knowledge. Familiarise yourself with the restaurant's menu and any unique dishes they offer. This shows your genuine interest in the role and helps you discuss how you can contribute to their kitchen.
✨Showcase Your Skills
Be prepared to talk about your previous experience as a Chef de Partie. Highlight specific examples where you ensured quality, managed your section, or trained junior cooks. Use these stories to demonstrate your ability to handle the responsibilities outlined in the job description.
✨Emphasise Teamwork
The kitchen is all about collaboration. Be ready to discuss how you work with others, especially under pressure. Share examples of how you've communicated effectively with your team and supported your colleagues, which aligns with the hotel's emphasis on treating staff fairly.
✨Dress the Part
First impressions matter! Dress smartly for your interview to reflect the luxury and elegance of The Retreat. A polished appearance not only shows respect for the interviewers but also aligns with the hospitality style they expect from their team.