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- Tasks: Join us as a Grill Chef, mastering the grill and creating delicious meals.
- Company: Honest is all about fresh food and genuine hospitality in Liverpool.
- Benefits: Earn up to ÂŁ17.50/hour, enjoy free team meals, and get your birthday off paid!
- Why this job: Be part of a positive team, with opportunities for growth and a fun work culture.
- Qualifications: No prior experience needed, just a passion for great food and teamwork.
- Other info: We celebrate diversity and offer a supportive environment for everyone.
What we offer You:
- £12.50 - 17.50 per hour OTE (including service charge - our data says you can earn between £1 to £5 per hour on top of your pay)
- Service charge split equally (100% goes to the employees)
- Guaranteed full-time or part-time contracted hours
- Complimentary team food & soft drinks while on shift
- VIB (Very Important Burgers) – £100/month, food & drink allowance off shift
- Your birthday off work, fully paid
- 28 days holiday (inclusive of bank holidays)
- Up to £1000 “Refer a Friend” scheme (T&C apply)
- Cycle to work scheme
- Enhanced company sick pay after your first year with Honest
- Enhanced maternity or paternity pay after your first year with Honest
- Craft Exchange Programme - get paid for jobs around Honest that interest you, such as sign-writing, social media, etc.
Progression opportunities:
Once you pass your probation and master the art of cooking our famous medium-rare burger and rosemary chips, you will have the opportunity to progress to our Grill Master position, accompanied by a pay increase.
The role and You:
We’re looking for a Grill Chef who believes in the power of great, fresh food and “old school” hospitality to make someone’s day. You will be responsible for controlling a grill section, working closely with your Head Chef, Sous Chef, and the rest of the team, ensuring high standards of food quality, health & safety, and kitchen operations. After completing your probation and demonstrating mastery of the grill section, you will be nominated for promotion to Grill Master. We value loyalty, positivity, and opportunity, and recognize the positive impact you can have on your team and customers.
Areas of responsibility:
- Running the grill section
- Managing health & safety
- Meeting set KPIs
- Assisting in developing junior team members
- Managing stock and COGS
- Ensuring compliance
- Continuous improvement of service and performance
We promote equal access to support and opportunities for all. We celebrate diversity and strive for inclusivity and a warm environment for everyone. Your name, age, race, or gender do not need to be on your CV—you’re welcome to omit it if you prefer.
GRILL CHEF employer: The Retail Appointment Live
Contact Detail:
The Retail Appointment Live Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land GRILL CHEF
✨Tip Number 1
Familiarise yourself with the menu and cooking techniques specific to the grill section. Knowing how to prepare their famous medium-rare burger and rosemary chips will show your passion and readiness for the role.
✨Tip Number 2
Highlight any previous experience in a fast-paced kitchen environment, especially if you've worked on the grill before. This will demonstrate your ability to handle the responsibilities of the position effectively.
✨Tip Number 3
Showcase your teamwork skills during the interview. Since you'll be working closely with the Head Chef and Sous Chef, emphasising your ability to collaborate and support your colleagues will make you a strong candidate.
✨Tip Number 4
Express your enthusiasm for continuous improvement and learning. Mention any relevant training or certifications you have, as well as your willingness to develop junior team members, which aligns with their values.
We think you need these skills to ace GRILL CHEF
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in the kitchen, particularly with grilling and food preparation. Use specific examples of your previous roles to demonstrate your skills and achievements.
Craft a Strong Cover Letter: Write a cover letter that reflects your passion for fresh food and hospitality. Mention why you want to work as a Grill Chef and how your values align with the company's focus on quality and service.
Highlight Teamwork Skills: Since the role involves working closely with other chefs, emphasise your ability to collaborate and support team members. Provide examples of how you've contributed to a positive kitchen environment in the past.
Showcase Your Knowledge of Health & Safety: Include any relevant certifications or training related to health and safety in the kitchen. This shows that you understand the importance of maintaining high standards in food quality and safety.
How to prepare for a job interview at The Retail Appointment Live
✨Know Your Grill Techniques
Make sure you brush up on your grilling skills and techniques. Be prepared to discuss how you cook different meats, especially burgers, and any special methods you use to ensure they are cooked to perfection.
✨Show Your Passion for Food
Express your love for fresh ingredients and great food during the interview. Share any personal experiences or stories that highlight your enthusiasm for cooking and hospitality.
✨Understand Health & Safety Standards
Familiarise yourself with health and safety regulations in a kitchen environment. Be ready to talk about how you ensure compliance and maintain high standards in your previous roles.
✨Demonstrate Team Spirit
Since you'll be working closely with other chefs, it's important to show that you can collaborate effectively. Share examples of how you've supported your team in the past and contributed to a positive kitchen atmosphere.
