At a Glance
- Tasks: Lead the grill and pasta section, crafting authentic Italian dishes with passion.
- Company: Locale Italian, a vibrant independent restaurant in Southbank, London.
- Benefits: Competitive salary, hands-on leadership role, and a supportive team environment.
- Other info: Opportunity for growth in a creative and independent culinary setting.
- Why this job: Join a dynamic kitchen and showcase your Italian culinary skills in a prime location.
- Qualifications: Proven grill and pasta-making experience, with strong leadership and teamwork skills.
The predicted salary is between 17 - 17 £ per hour.
- Senior CDP — Grill & Pasta Chef, Locale Italian, Southbank
- Locale Italian, County Hall, 3B Belvedere Rd, London, SE1 7GP
- Salary: £38,000 – £40,000 per year (£16.50 – £17 per hour, paid hourly, 45 hours per week)
- About Locale Italian
Locale is an independent Italian restaurant, cocktail bar and terrace at County Hall — hand‑made pasta, stone‑baked pizzas, seasonal fish and meat, fresh salads and authentic Italian ingredients, all served in a setting that runs from relaxed lunch to proper occasion.
There's a separate cocktail bar, a private event space, and an outdoor terrace that's one of the best‑positioned in London — right across from the Eye.
Front of house team of x15 hospitality professionals, and you'd be joining a kitchen brigade of x5.
It's an owner‑led business, hands‑on and proud of its independence, with a team that's been given the room to lead the kitchen and make it their own.
The Section
You will lead the grill and pasta section — classic Italian pasta made properly, seasonal fish and meat, fresh salads, all built on authentic Italian produce.
Pizza experience is a genuine bonus if you have it, but it's not required — this role is about your grill and pasta craft first.
Hours
Open seven days, 11am to 10pm. The role will be full time, 45 hours per week.
The Opportunity
£38,000 – £40,000 per year (£16.50 – £17 per hour), paid hourly on a 45-hour rota.
You'll need to be an experienced chef with strong Italian cuisine behind you, comfortable running a section with real kitchen leadership, and a good communicator who works well with the team and takes support from above to keep developing.
Responsibilities
- Lead the grill and pasta section, ensuring all dishes are prepared to authentic Italian quality standards.
- Manage workflow during busy passes, coordinating with brigade members.
- Communicate clearly with front‑of‑house and kitchen staff to maintain service excellence.
- Support and mentor junior kitchen staff, fostering a positive working environment.
Qualifications
- Strong grill experience and proven pasta-making skills in an Italian culinary setting.
- Experience running a kitchen section with leadership responsibilities.
- Excellent communication and teamwork abilities.
- Ability to work a full-time 45‑hour week, including nights and weekends.
- #J-18808-Ljbffr
StudySmarter Expert Advice🤫
We think this is how you could land Senior CDP Grill and Pasta Chef - Italian Cuisine in London
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like The Restaurant Recruiter. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to The Restaurant Recruiter
Don't be shy about reaching out to The Restaurant Recruiter directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Senior CDP Grill and Pasta Chef - Italian Cuisine in London
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about The Restaurant Recruiter and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at The Restaurant Recruiter
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
