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- Tasks: Join our team to create delicious Lebanese dishes and showcase your culinary skills.
- Company: Exciting new independent restaurant and cocktail bar in Mayfair.
- Benefits: Competitive salary, flexible hours, and opportunities for career growth.
- Why this job: Be part of a dynamic kitchen team and help shape a new culinary experience.
- Qualifications: At least one year of experience as a Chef de Partie in a high street brand.
- Other info: Join us in a vibrant environment with future openings and development opportunities.
The predicted salary is between 31000 - 36000 £ per year.
New opening Independent restaurant and cocktail bar in Mayfair. Full time starting 36K-42K/year salary. Kitchen closes at 10pm and Sundays only open for lunch.
Toum Rotisserie, Lebanese restaurant, terrace and listening bar; a new opening located on a beautiful corner of Maddox and Pollen Street in Mayfair and only a few minutes walk from Oxford Street tube station. The venue’s centrepiece is a 16-seat counter surrounding the rotisserie showcasing the theatrics of the open kitchen. There will also be additional table seating and a heated terrace. Hidden in the basement is a low-lit listening bar that offers a unique space for music lovers.
Roles, Hours and Pay
- Full-time opportunity joining a brigade of 5 professional chefs.
- New opening; 40-48 hours/week with 2 days off every week.
- Last orders from kitchen at 10pm.
- Sundays lunch service only.
- Some flexibility to choose between 40 and 48 hour contracts.
Your Experience
We are looking for professional CDP chefs with at least a year’s consistent experience in a known high street brand as CDP. Toum is Lebanese in cuisine however experience here is not necessary. We are looking for skilled chefs wanting to join a small professional team, be open to learning new and exciting dishes and have the opportunity to develop a career with us as we grow and open new restaurants. As a CDP Chef you will have experience working in an a la carte restaurant team, fresh produce, hands-on experience in prep, kitchen health and safety, stock management and prep.
The Opportunity
Tarek is hands-on supporting not only Toum but also Aline; a Lebanese kitchen located only a few doors down. Tarek plans to build a strong independent brand with future openings ahead. The opening team will be integral to the growth of the business, supported by a great team of hospitality professionals; future openings will develop existing team members up with a healthy succession plan.
Look forward to meeting you!
Chef de Partie in City of Westminster employer: The Restaurant Recruiter
Contact Detail:
The Restaurant Recruiter Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie in City of Westminster
✨Tip Number 1
Get to know the restaurant vibe! Before you apply, pop by Toum Rotisserie and soak in the atmosphere. Chat with the staff if you can; it shows your genuine interest and helps you understand what they’re all about.
✨Tip Number 2
Network like a pro! Connect with other chefs or industry folks on social media. You never know who might have an inside scoop on openings or could put in a good word for you at Toum.
✨Tip Number 3
Show off your skills! If you get the chance, bring a dish you’ve created to share during your interview. It’s a tasty way to demonstrate your culinary flair and passion for the role.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen. Plus, we love seeing candidates who take that extra step to connect directly with us.
We think you need these skills to ace Chef de Partie in City of Westminster
Some tips for your application 🫡
Show Your Passion for Cooking: When you're writing your application, let your love for cooking shine through! Share what excites you about being a Chef de Partie and why you want to be part of our new venture at Toum. We want to see your personality and enthusiasm for Lebanese cuisine, even if you haven't worked with it before.
Highlight Relevant Experience: Make sure to detail your experience as a CDP in a high street brand. We’re looking for those hands-on skills, so mention your time in a la carte settings, your knowledge of kitchen health and safety, and any stock management experience. This helps us see how you can fit into our team!
Tailor Your Application: Don’t just send a generic application! Take the time to tailor your CV and cover letter to reflect the specific role at Toum. Mention our unique features, like the rotisserie and listening bar, and how you can contribute to creating an amazing dining experience for our guests.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity. Plus, it shows us you’re keen to join our team right from the start!
How to prepare for a job interview at The Restaurant Recruiter
✨Know Your Ingredients
Familiarise yourself with Lebanese cuisine and the specific dishes that might be served at Toum. Even if you haven't worked with this cuisine before, showing a genuine interest and willingness to learn can set you apart.
✨Showcase Your Experience
Be ready to discuss your previous roles as a Chef de Partie. Highlight your experience in high street brands, focusing on your skills in prep, kitchen health and safety, and stock management. Specific examples will help demonstrate your expertise.
✨Team Spirit is Key
Emphasise your ability to work well in a small team. Talk about how you’ve collaborated with others in the kitchen and how you can contribute to building a strong brigade at Toum. They’re looking for someone who fits into their professional yet friendly environment.
✨Ask Thoughtful Questions
Prepare some questions about the restaurant's vision and future openings. This shows your enthusiasm for the role and your interest in growing with the company. It’s also a great way to gauge if the restaurant aligns with your career goals.
