At a Glance
- Tasks: Create delicious dishes and showcase your culinary skills in a vibrant kitchen.
- Company: Exciting new Lebanese restaurant and cocktail bar in the heart of Mayfair.
- Benefits: Earn up to £16 per hour, enjoy 3 days off each week, and work in a dynamic environment.
- Other info: Be part of an independent brand with plans for expansion and career development.
- Why this job: Join a passionate team and grow your culinary career while learning new dishes.
- Qualifications: At least one year of experience as a Chef de Partie in a reputable restaurant.
The predicted salary is between 35000 - 40000 £ per year.
An Independent restaurant and cocktail bar in Mayfair. Full time up to £16 per hour depending on experience (35K-40K/year salary equivalent), 48 hours contract per week working 4 days on and 3 days off. Open for lunch and dinner, kitchen closes at 10pm and Sundays only open for lunch.
About Us
Toum Rotisserie, Lebanese restaurant, terrace and listening bar; a new opening located on a beautiful corner of Maddox and Pollen Street in Mayfair and only a few minutes walk from Oxford Street tube station. The venue’s centrepiece is a 16-seat counter surrounding the rotisserie showcasing the theatrics of the open kitchen. There will also be additional table seating and a heated terrace. Hidden in the basement is a low-lit listening bar that offers a unique space for music lovers.
Roles, Hours and Pay
Full time opportunities as CDP as well as KP and Commis Chefs. New opening, 48 hours/week with 3 days off every week. Last orders from kitchen at 10pm. Sundays lunch service only.
Your Experience
We are looking for professional CDP chefs with at least a year’s consistent experience in a known high street brand as CDP. Toum is Lebanese in cuisine; however, experience here is not necessary. We are looking for skilled chefs wanting to join a small professional team, be open to learning new and exciting dishes and have the opportunity to develop a career with us as we grow and open new restaurants. As a CDP Chef, you will have experience working in an a la carte restaurant team, fresh produce, hands-on experience in prep, kitchen health and safety, stock management and prep.
The Opportunity
We have plans to build a strong independent brand and a professional, well-supported and trained team that will develop as we open in new locations. The team will be integral to the growth of the business. Look forward to meeting you!
Chef de Partie - Mayfair employer: The Restaurant Recruiter
Toum Rotisserie is an exceptional employer located in the heart of Mayfair, offering a vibrant work culture that values creativity and teamwork. With competitive pay and a unique opportunity to be part of a new restaurant opening, employees can enjoy a balanced work-life schedule with three days off each week, alongside opportunities for professional growth as the brand expands. Join us to be part of a passionate team dedicated to delivering outstanding Lebanese cuisine in a dynamic environment.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie - Mayfair
✨Tip Number 1
Network like a pro! Get chatting with fellow chefs and industry folks at local events or online. You never know who might have the inside scoop on job openings, especially in a vibrant area like Mayfair.
✨Tip Number 2
Show off your skills! If you can, whip up a signature dish and share it on social media. Tagging the restaurant can catch their eye and show them what you bring to the table.
✨Tip Number 3
Be proactive! Don’t just wait for job postings. Reach out directly to Toum Rotisserie and express your interest. A friendly email or call can make a lasting impression.
✨Tip Number 4
Keep your CV fresh and tailored! Highlight your experience in a la carte settings and any unique skills you have. And remember, applying through our website gives you a direct line to us!
We think you need these skills to ace Chef de Partie - Mayfair
Some tips for your application 🫡
Show Your Passion for Cooking:When writing your application, let us see your love for food and cooking shine through. Share any unique experiences or dishes that inspire you, especially if they relate to Lebanese cuisine or your culinary journey.
Tailor Your CV and Cover Letter:Make sure to customise your CV and cover letter for the Chef de Partie role at Toum. Highlight your relevant experience in a la carte restaurants and any skills that align with our focus on fresh produce and kitchen safety.
Be Clear About Your Availability:Since we operate on a 4 days on, 3 days off schedule, be upfront about your availability in your application. This helps us understand how you fit into our team structure and ensures a smooth onboarding process.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity at our new Mayfair location!
How to prepare for a job interview at The Restaurant Recruiter
✨Know Your Ingredients
Familiarise yourself with Lebanese cuisine and the specific dishes that might be served at Toum Rotisserie. Even if you haven't worked with these flavours before, showing enthusiasm and a willingness to learn can really impress the interviewers.
✨Showcase Your Experience
Be ready to discuss your previous roles as a Chef de Partie. Highlight your experience in high street brands and any specific achievements or challenges you've overcome in the kitchen. This will demonstrate your capability and readiness for the role.
✨Team Spirit is Key
Toum is looking for chefs who can work well in a small team. Prepare examples of how you've collaborated with others in the kitchen, handled conflicts, or contributed to a positive working environment. This will show that you're not just a skilled chef, but also a great team player.
✨Ask Thoughtful Questions
Prepare some questions about the restaurant's vision, the team dynamics, or the types of dishes you'll be creating. This shows your genuine interest in the role and helps you assess if it's the right fit for you too.
