The Restaurant Hub in Manchester is seeking a Back of House Team Member to help prep ingredients, cook dishes, and plate them to our high standard. You will assist with food prep, maintain kitchen hygiene, and support safety and stock checks to ensure smooth service.
You will work closely with a supportive team across BRG brands, embracing flexible hours and ongoing training to grow your culinary skills in a dynamic, fast-paced kitchen environment.
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Back of House Team Member: Flexible Hours + Training in Manchester employer: The Restaurant Hub
The Restaurant Hub is an exceptional employer that prioritises a vibrant work culture where team members are valued and supported. With flexible hours and generous discounts across all our brands, we foster an environment that encourages personal growth and collaboration, making every shift enjoyable and rewarding for our Front of House Team Members.
