The Restaurant Hub is hiring a Back of House Supervisor to lead our kitchen team across multiple renowned brands within the BRG family. You will oversee food preparation, quality, and service during peak times, ensuring consistent standards and a positive, safe work environment.
Join a dynamic, fast-paced kitchen that values leadership, teamwork and continuous improvement. This role offers progression opportunities within our diverse brand portfolio and a supportive working culture.
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Kitchen Supervisor: Lead Quality & Efficient Service employer: The Restaurant Hub
The Restaurant Hub is an exceptional employer that prioritises a vibrant work culture where team members are valued and supported. With flexible hours and generous discounts across all our brands, we foster an environment that encourages personal growth and collaboration, making every shift enjoyable and rewarding for our Front of House Team Members.
