The Restaurant Hub - Swansea is seeking a Back of House Supervisor to lead our kitchen team and uphold exceptional quality across brands in the BRG group. You will oversee prep, plating, and service, ensure consistency, and mentor staff to foster growth while maintaining safety standards.
Join a dynamic, multi-brand dining environment in Swansea with opportunities for progression, a supportive team, and flexible hours to help balance work and life while delivering memorable meals to guests.
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Kitchen Supervisor: Lead Quality & Growth | Flexible Hours in Swansea employer: The Restaurant Hub - Swansea
The Restaurant Hub in Swansea is an exceptional employer, offering a vibrant and collaborative work culture where team members are encouraged to grow and develop their skills across multiple brands. With a strong emphasis on safety and efficiency, employees benefit from hands-on training and opportunities for advancement, making it a rewarding place to build a career in the culinary industry.
Contact Details:
The Restaurant Hub - Swansea Recruitment Team
