The Restaurant Hub in Swansea is seeking a Back of House Supervisor to lead our kitchen team across multiple brands within BRG. You will oversee food prep, plating, and quality controls to ensure every dish meets high standards and consistency during busy service.
This role offers a collaborative environment, opportunities for growth within our diverse brands, and a focus on safety, efficiency, and developing team members. Join us to help deliver unforgettable dining experiences for guests.
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Contact Details:
The Restaurant Hub - Swansea Recruitment Team
