Back of House Leader: Elevate Quality & Team in Swansea

The Restaurant Hub – Swansea is seeking a Back of House Supervisor to lead kitchen operations and maintain high standards of food quality. In this role, you will oversee a motivated kitchen team, ensure operational efficiency, and foster development among staff. We offer performance-based bonuses, exclusive discounts, and career progression opportunities in a dynamic environment. If you’re passionate about food and being part of an exceptional dining experience, apply now! #J-18808-Ljbffr