Our Restaurant Hub in London is seeking a Back of House Supervisor to lead a fast-paced kitchen, ensuring every dish meets our high standards of quality and consistency while upholding food safety and hygiene.
You will mentor and train kitchen staff, oversee food preparation to plating, manage stock and waste, and drive smooth service during busy periods within BRG's multi-brand environment featuring Carluccio's, Slim Chickens, Ed's Easy Diner, Gourmet Burger Kitchen, and Harry Ramsden's.
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Kitchen Supervisor: Lead Quality & Ops (Flexible Hours) employer: The Restaurant Hub - Low Hall, London
At Boparan Restaurant Group, we pride ourselves on being an exceptional employer, offering a vibrant work culture where teamwork and collaboration thrive. As a Back of House Supervisor in our Low Hall London Restaurant Hub, you'll enjoy performance-based bonuses, exclusive discounts across our renowned brands, and ample opportunities for career progression in a supportive environment that values your growth. Join us to be part of a culinary dream team dedicated to delivering unforgettable dining experiences while maintaining a healthy work-life balance.
Contact Details:
The Restaurant Hub - Low Hall, London Recruitment Team
