At a Glance
- Tasks: Support daily operations and ensure top-notch service in a vibrant restaurant hub.
- Company: Join a dynamic hospitality group with a focus on memorable dining experiences.
- Benefits: Enjoy performance bonuses, generous discounts, and flexible working opportunities.
- Other info: Great career growth potential across diverse restaurant brands.
- Why this job: Be part of a fun team that values growth and excellence in the dining industry.
- Qualifications: Looking for driven individuals with a passion for people and teamwork.
The predicted salary is between 28500 - 30000 £ per year.
Step Up and Make an Impact as an Assistant Manager! At Our Restaurant Hub, we’re bringing together a diverse range of beloved brands from the Boparan Restaurant Group under one roof, including Carluccio's Caffe, Slim Chickens, Ed’s Easy Diner, Gourmet Burger Kitchen, and Harry Ramsden's — all in one location. We’re focused on creating memorable dining experiences for every guest. BRG is a growing hospitality group committed to delivering a best-in-class guest experience and a great working environment. We live by our core values to build credibility, go above and beyond, and support our people and guests. Core values include Honest, Hardworking, Hungry, and Heart — acting with integrity, giving our best, striving for growth, and caring for our people, guests, and communities.
Responsibilities
- Drive Excellence: Support all day-to-day operations, ensuring top-tier service and standards.
- Strategic Leadership: Support the development and implementation of SMART business plans that boost sales and performance.
- Empower Your Team: Provide ongoing training, supervision, and motivation, ensuring every team member excels.
- Team Building: Identify talent and recruit the best to achieve business goals.
- Ensure Quality: Maintain high standards in food safety, customer service, and team management.
- Deliver Delight: Ensure every dish meets our exacting standards of quality and consistency.
- Compliance Champion: Adhere to all health, safety, and legal regulations with precision.
What We Offer
- Performance-Based Bonuses: Rewarding your hard work and results.
- Generous Discounts: 50% off at all brands for you and 5 friends — plus more.
- Exclusive Perks: Access to discounts from over 1,000 retailers and restaurants via our BRG Spark App.
- Financial & Wellbeing Support: Free mortgage advice, advanced pay access, and healthcare benefits.
- Career Growth: Opportunities across our diverse group of brands.
- Flexible Working: Flexible working opportunities to support balance.
Are You What We’re Looking For? If you are fun, driven, and eager to grow, we’d love to have you on our team. Bring your passion for people and excellence to help shape the future of dining.
Location: Low Hall London Restaurant Hub, near the North Circular, next to Walthamstow Stadium and Dog Track, serving a range of brands including GBK, Slim Chickens, Ed’s Diner and Harry Ramsden’s.
Assistant Manager employer: The Restaurant Hub - Low Hall, London
Join our vibrant Restaurant Hub in London, where we pride ourselves on creating a dynamic work environment that fosters teamwork and innovation. As an Assistant Manager, you'll benefit from flexible hours, comprehensive training programmes, and opportunities for career advancement across our diverse brands. We are committed to delivering exceptional dining experiences while ensuring our employees thrive in a supportive and engaging culture.
Contact Details:
The Restaurant Hub - Low Hall, London Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Assistant Manager
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like The Restaurant Hub - Low Hall, London. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to The Restaurant Hub - Low Hall, London
Don't be shy about reaching out to The Restaurant Hub - Low Hall, London directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Assistant Manager
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about The Restaurant Hub - Low Hall, London and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at The Restaurant Hub - Low Hall, London
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
