At a Glance
- Tasks: Lead the front-of-house team and ensure exceptional guest experiences.
- Company: Join The Restaurant Hub, part of the BRG family with multiple brands.
- Benefits: Enjoy flexible hours, bonus opportunities, and 50% staff discounts.
- Other info: Dynamic work environment with opportunities for growth and development.
- Why this job: Be a key player in creating memorable dining experiences for guests.
- Qualifications: Experience in hospitality and strong leadership skills.
The predicted salary is between 30000 - 40000 £ per year.
The Restaurant Hub - Hinckley is seeking a Front of House Team Leader to drive top-tier guest experiences across our Hinckley hub within the BRG family.
You will lead the front-of-house team, model service standards, and ensure smooth service from welcome to checkout.
Join a multi-brand environment with Carluccio's, Slim Chickens, Ed’s Easy Diner, Gourmet Burger Kitchen, and Harry Ramsden's under one roof, with flexible hours, bonus opportunities, and staff discounts.
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Front of House Lead — Flexible Hours + 50% Discounts in Hinckley employer: The Restaurant Hub - Hinckley
At Boparan Restaurant Group, we pride ourselves on being an exceptional employer, offering a vibrant work culture where every Front of House Team Member plays a crucial role in creating memorable dining experiences. With generous discounts, flexible hours, and ample opportunities for training and career advancement, our Hinckley Restaurant Hub is not just a place to work, but a community that values collaboration and personal growth. Join us in a supportive environment where your enthusiasm and dedication will be celebrated as we strive to become the Best Restaurant Group in everything we do.
Contact Details:
The Restaurant Hub - Hinckley Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Front of House Lead — Flexible Hours + 50% Discounts in Hinckley
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like The Restaurant Hub - Hinckley. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to The Restaurant Hub - Hinckley
Don't be shy about reaching out to The Restaurant Hub - Hinckley directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Front of House Lead — Flexible Hours + 50% Discounts in Hinckley
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about The Restaurant Hub - Hinckley and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at The Restaurant Hub - Hinckley
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
