The Restaurant Hub - Bridgend is hiring a Back of House Supervisor to lead our busy kitchen across multiple brands under BRG. You will supervise the team, ensure dishes meet our high standards and maintain efficient, safe service in a fast-paced environment.
You’ll drive quality, mentor staff, manage stock, and uphold strict hygiene practices while supporting a collaborative kitchen culture and career progression within the BRG family.
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Contact Details:
The Restaurant Hub - Bridgend Recruitment Team
