Kitchen Operations Lead – Flexible Hours & Bonuses in Coity

The Restaurant Hub - Bridgend, part of the Boparan Restaurant Group, is seeking a Back of House Supervisor to lead our kitchen team and uphold high standards of quality and consistency across all brands under one roof.

You’ll oversee food prep, plating flow, staff training, inventory, and safety, ensuring smooth service and a positive, productive kitchen environment. Join us to grow with a diverse group of brands and enjoy flexible, supportive working conditions.

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