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- Tasks: Prepare and deliver delicious food while ensuring guest satisfaction.
- Company: Join The Restaurant Group, a leading UK hospitality business with nearly 300 locations.
- Benefits: Enjoy free meals on shift, up to 30% discount at all brands, and access to Wagestream.
- Why this job: Be part of a dynamic team creating unforgettable experiences in a fast-paced environment.
- Qualifications: Experience as a kitchen assistant or line chef is preferred; must commit to night shifts.
- Other info: We celebrate diversity and are committed to inclusivity for all team members.
The predicted salary is between 24000 - 36000 £ per year.
Join one of the UK's leading hospitality businesses as a Night Prep Chef. Create unforgettable guest experiences by preparing and delivering delicious food. You'll create an atmosphere of excellence, ensuring guest satisfaction and following company standards. You'll listen to feedback, manage time effectively, be reliable, collaborate with the team and be able to work independently during peak shifts. You're someone who will go above and beyond to deliver operational excellence, no matter what time you're working. Airport shifts can start as early as 3am, but early starts mean early finishes!
The Restaurant Group (TRG) has nearly 300 restaurants and pub restaurants throughout the UK, our portfolio includes our Concessions business that trades mostly in UK airports, wagamama's and Barburrito. Working for us you'll get free meals on shift, and up to 50% discount at all our brands with no limit on number of guests, incl. wagamama.
At TRG, we believe that our people are our business, and we strive to create great places to work that support our team members to be the best they can be and provide rewarding careers.
What's in it for you:
- Free meal whenever you work.
- Up to 30% discount at all our brands and no limit on number of guests, incl. wagamama.
- Duty free discounts excluding alcohol and cigarettes.
- Access to a great discount platform, saving you money on everyday purchases and so much more.
- Wagestream platform to access your wages as they are earned.
- Superb training and development, apprenticeships open to all.
What we're looking for in our Night Prep Chef:
- Experience of working as a kitchen assistant or a line chef.
- Excellent organisational and multitasking abilities.
- Ability to maintain a positive attitude in a fast-paced airport environment.
- Able to commit to night shift pattern.
- Provide a 5 year work/education/personal reference history and undertake a criminal record check.
We're committed to creating an inclusive environment for all, where team members are valued for their unique perspectives. We are proud to celebrate our diverse voices! And we are a disability confident employer. We want every candidate to have the opportunity to succeed, we will ask if you need any adjustments during the application and interview process to be your best!
Night Prep Chef employer: The Restaurant Group
Contact Detail:
The Restaurant Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Night Prep Chef
✨Tip Number 1
Familiarise yourself with the specific requirements of working in a fast-paced airport environment. Understanding the unique challenges and expectations can help you stand out during interviews.
✨Tip Number 2
Highlight your experience in kitchen roles, especially if you've worked night shifts before. Be ready to discuss how you managed time effectively and maintained quality under pressure.
✨Tip Number 3
Showcase your ability to work both independently and as part of a team. Prepare examples of how you've collaborated with colleagues to achieve operational excellence in previous roles.
✨Tip Number 4
Be prepared to discuss your approach to receiving and acting on feedback. This is crucial in a role where guest satisfaction is key, so think of instances where you've successfully implemented feedback.
We think you need these skills to ace Night Prep Chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience, especially any roles as a kitchen assistant or line chef. Emphasise your organisational skills and ability to multitask in fast-paced environments.
Craft a Strong Cover Letter: Write a cover letter that showcases your passion for the hospitality industry and your commitment to delivering excellent guest experiences. Mention your ability to work independently during peak shifts and your positive attitude.
Highlight Relevant Skills: In your application, clearly outline your skills that match the job description, such as time management, teamwork, and reliability. Provide examples of how you've demonstrated these skills in previous roles.
Prepare for References: Since the company requires a 5-year reference history, gather your references in advance. Ensure they can speak positively about your work ethic and skills in a kitchen environment.
How to prepare for a job interview at The Restaurant Group
✨Show Your Passion for Food
Make sure to express your enthusiasm for cooking and food preparation during the interview. Share any relevant experiences or dishes you love to create, as this will demonstrate your commitment to delivering excellent guest experiences.
✨Highlight Your Organisational Skills
Since the role requires excellent organisational and multitasking abilities, be prepared to discuss specific examples of how you've managed time effectively in previous roles. This could include handling multiple orders or working under pressure during peak times.
✨Demonstrate Team Collaboration
The ability to work well with a team is crucial in a kitchen environment. Be ready to share instances where you've successfully collaborated with colleagues, especially in high-pressure situations, to ensure smooth operations.
✨Prepare for Early Starts
As shifts can start as early as 3am, it's important to convey your readiness for night shifts. Discuss your flexibility and any previous experience working unconventional hours, which will show that you're committed to the role and understand the demands of the job.
