At a Glance
- Tasks: Prepare and deliver delicious food while creating unforgettable guest experiences.
- Company: Join one of the UK's leading hospitality businesses with a focus on teamwork.
- Benefits: Free meals, up to 30% discount at all brands, and excellent career opportunities.
- Other info: Flexible hours with early starts mean early finishes; great training and development available.
- Why this job: Be part of a dynamic kitchen team and make a real impact on guest satisfaction.
- Qualifications: Experience as an assistant chef or chef, with strong organisational skills.
The predicted salary is between 27000 - 28000 £ per year.
Location: Manchester
Pay: £12.97 per hour
Contract: Permanent
Employment: Full-time
Join one of the UK's leading hospitality businesses as a Line Chef. In return you'll get free meals on shift, up to 30% discount at all our brands with no limit on number of guests, and excellent career opportunities plus many other benefits.
Create unforgettable guest experiences by preparing and delivering delicious food. You’ll do this by having the skills to work on the front line of the kitchen whether it's the grill or the pasta section. You’ll create an atmosphere of excellence, ensuring guest satisfaction and following company standards. You’ll listen to feedback, manage time effectively, be reliable, collaborate with the team and be able to work independently during peak shifts. You’re someone who will go above and beyond to deliver operational excellence, no matter what time you're working. Airport shifts can start as early as 3am. Early starts mean early finishes!
The Restaurant Group (TRG) has nearly 300 restaurants and pub restaurants throughout the UK, our portfolio includes our Concessions business that trades mostly in UK airports, wagamama’s and BARBurrito. At TRG, we believe that our people are our business, and we strive to create great places to work that support our team members to be the best they can be and provide rewarding careers.
What's in it for you:
- Free meal whenever you work.
- Up to 30% discount at all our brands and no limit on number of guests, including wagamama.
- Duty‑free discounts excluding alcohol and cigarettes.
- Access to a great discount platform, saving you money on everyday purchases and so much more.
- Wagestream platform to access your wages as they are earned.
- Superb training and development – apprenticeships open to all.
What we're looking for in our Chefs:
- Experience of working as an assistant chef or a chef.
- Excellent organisational and multitasking abilities.
- Ability to maintain a positive attitude in a fast-paced airport environment.
- Flexibility in hours; airport shifts can start at 3am.
- A 5-year work/education/personal reference history and the ability to undertake a criminal record check.
We're committed to creating an inclusive environment for all, where team members are valued for their unique perspectives. We are proud to celebrate our diverse voices and are a disability confident employer. We want every candidate to have the opportunity to succeed, and we will ask if you need any adjustments during the application and interview process to be your best!
Line Chef in Manchester employer: The Restaurant Group
Join The Restaurant Group (TRG), a leading name in the UK hospitality sector, where we prioritise our people and their growth. As a Line Chef in Manchester, you'll enjoy fantastic benefits including free meals on shift, generous discounts across our brands, and access to superb training opportunities that pave the way for a rewarding career. Our inclusive work culture values diverse perspectives, ensuring every team member feels valued and empowered to excel.
StudySmarter Expert Advice🤫
We think this is how you could land Line Chef in Manchester
✨Tip Number 1
Get to know the company! Research The Restaurant Group and their brands. Understanding their values and what they stand for will help you connect during interviews and show that you're genuinely interested in being part of their team.
✨Tip Number 2
Practice your cooking skills! Since you're applying for a Line Chef position, make sure you can demonstrate your culinary abilities. Try cooking some dishes similar to what they serve and be ready to talk about your techniques and experiences in the kitchen.
✨Tip Number 3
Network with current employees! If you know anyone working at TRG or in the hospitality industry, reach out to them for insights. They might share tips on what the interviewers are looking for or even refer you directly, which can give you a leg up!
✨Tip Number 4
Apply through our website! We want to see your application come through our platform. It’s the best way to ensure it gets noticed, and you’ll have access to all the latest job openings and updates directly from us.
We think you need these skills to ace Line Chef in Manchester
Some tips for your application 🫡
Show Off Your Skills:When you're writing your application, make sure to highlight your experience in the kitchen. Talk about specific roles you've had and the skills you've developed, especially if you've worked in fast-paced environments like airports.
Be Yourself:We want to get to know the real you! Don’t be afraid to let your personality shine through in your application. Share why you love cooking and what makes you passionate about delivering great guest experiences.
Tailor Your Application:Make sure to tailor your application to the Line Chef role. Mention how your organisational skills and ability to multitask will help you thrive in our busy kitchen environment. Show us that you understand what it takes to succeed here!
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates. Plus, it shows you’re keen to join our team!
How to prepare for a job interview at The Restaurant Group
✨Know Your Kitchen Skills
Brush up on your culinary skills and be ready to discuss your experience in the kitchen. Be prepared to talk about specific dishes you've mastered, especially in areas like grilling or pasta preparation, as these are key for a Line Chef role.
✨Show Your Team Spirit
Collaboration is crucial in a busy kitchen. Share examples of how you've worked effectively with others in past roles. Highlight your ability to listen to feedback and adapt, which is essential for maintaining a positive atmosphere during peak shifts.
✨Be Ready for Early Starts
Since airport shifts can start as early as 3am, demonstrate your flexibility and readiness for early mornings. You might want to mention any previous experience with early shifts or how you manage your time to ensure punctuality.
✨Emphasise Your Organisational Skills
Multitasking is key in a fast-paced environment. Prepare to discuss how you prioritise tasks and manage your time effectively in the kitchen. Providing specific examples of how you've handled busy periods will show that you're ready for the demands of the role.
