At a Glance
- Tasks: Prepare and deliver delicious food while ensuring guest satisfaction.
- Company: Join The Restaurant Group, a leading UK hospitality business with nearly 300 locations.
- Benefits: Enjoy free meals, up to 30% discounts, and access to a great discount platform.
- Other info: Early shifts start at 3am, but early finishes mean more free time!
- Why this job: Be part of a dynamic team creating unforgettable experiences in a fast-paced environment.
- Qualifications: Experience as an assistant chef or chef is preferred; flexibility and positivity are key.
Join one of the UK's leading hospitality businesses as a Line Chef.
In return you'll get free meals on shift, up to 30% discount at all our brands with no limit on number of guests, and excellent career opportunities plus many other benefits.
Create unforgettable guest experiences by preparing and delivering delicious food, you'll do this by having the skills to work on the front line of the kitchen whether it's the grill or the pasta section.
You'll create an atmosphere of excellence, ensuring guest satisfaction and following company standards. You'll listen to feedback, manage time effectively, be reliable, collaborate with the team and be able to work independently during peak shifts.
You're someone who will go above and beyond to deliver operational excellence, no matter what time you're working, airport shifts can start as early as 3am. Early starts mean early finishes!
The Restaurant Group (TRG) has nearly 300 restaurants and pub restaurants throughout the UK, our portfolio includes our Concessions business that trades mostly in UK airports, wagamama's and Barburrito.
At TRG, we believe that our people are our business, and we strive to create great places to work that support our team members to be the best they can be and provide rewarding careers.
What's in it for you...
Free meal whenever you work.
Up to 30% discount at all our brands and no limit on number of guests, incl. wagamama.
Duty free discounts excluding alcohol and cigarettes.
Access to a great discount platform, saving you money on everyday purchases and so much more.
Wagestream platform to access your wages as they are earned.
Superb training and development, apprenticeships open to all.
What we're looking for in our Chefs
We'd love you to have experience of working as an assistant chef or a chef.
Excellent organisational and multitasking abilities.
Ability to maintain a positive attitude in a fast-paced airport environment
Flexibility in hours, airport shifts can start at 3am.
Also be able to provide a 5 year work/education/personal reference history and undertake a criminal record check.
We’re committed to creating an inclusive environment for all, where team members are valued for their unique perspectives. We are proud to celebrate our diverse voices!And we are a disability confident employer.
We want every candidate to have the opportunity to succeed, we will ask if you need any adjustments during the application and interview process to be your best!
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Line Chef in Edinburgh employer: The Restaurant Group
Join The Restaurant Group (TRG), one of the UK's leading hospitality businesses, where we prioritise our people and foster a supportive work culture. As a Line Chef, you'll enjoy fantastic benefits including free meals on shift, generous discounts across our brands, and exceptional training and development opportunities to help you thrive in your career. With a commitment to inclusivity and employee growth, TRG is dedicated to creating an environment where every team member can excel and contribute to unforgettable guest experiences.
StudySmarter Expert Advice🤫
We think this is how you could land Line Chef in Edinburgh
✨Tip Number 1
Familiarise yourself with the menu and cooking techniques used at TRG. Knowing the dishes inside out will not only impress during your interview but also show your genuine interest in the role.
✨Tip Number 2
Highlight any experience you have in fast-paced environments, especially in kitchens. Share specific examples of how you've managed time effectively during busy shifts to demonstrate your ability to thrive under pressure.
✨Tip Number 3
Be prepared to discuss your flexibility regarding working hours. Since airport shifts can start as early as 3am, showing that you're adaptable and willing to take on these shifts will make you a more attractive candidate.
✨Tip Number 4
Emphasise your teamwork skills and ability to collaborate with others. Share stories of how you've worked well with colleagues in the past, as this is crucial for maintaining a positive atmosphere in the kitchen.
We think you need these skills to ace Line Chef in Edinburgh
Some tips for your application 🫡
Tailor Your CV:Make sure your CV highlights relevant experience as a chef or assistant chef. Emphasise your organisational skills and ability to multitask, especially in fast-paced environments like airports.
Craft a Strong Cover Letter:Write a cover letter that showcases your passion for cooking and your commitment to delivering excellent guest experiences. Mention specific examples of how you've gone above and beyond in previous roles.
Highlight Flexibility:Since the role requires flexibility with early shifts, mention your availability and willingness to work at various times, including early mornings. This shows you understand the demands of the job.
Prepare for References:Be ready to provide a 5-year work/education/personal reference history. Contact your references in advance to ensure they are prepared to speak positively about your skills and work ethic.
How to prepare for a job interview at The Restaurant Group
✨Showcase Your Culinary Skills
Be prepared to discuss your previous experience in the kitchen, especially any roles as an assistant chef or chef. Highlight specific dishes you've mastered and how you can contribute to creating unforgettable guest experiences.
✨Demonstrate Organisational Skills
Since the role requires excellent organisational and multitasking abilities, be ready to share examples of how you've effectively managed your time and tasks in a fast-paced environment. This will show that you can handle the demands of a busy kitchen.
✨Emphasise Flexibility and Reliability
Given the early shifts starting as early as 3am, it's crucial to express your flexibility regarding working hours. Share any past experiences where you've adapted to changing schedules or worked during peak times.
✨Prepare for Team Collaboration
Collaboration is key in a kitchen setting. Be ready to discuss how you've worked with a team in the past, how you handle feedback, and your approach to maintaining a positive atmosphere even during busy shifts.
