Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Prepare and deliver delicious food while creating unforgettable guest experiences.
- Company: Join one of the UK's leading hospitality businesses with a focus on inclusivity.
- Benefits: Free meals, up to 30% discount, and access to Wagestream for early wage access.
- Why this job: Be part of a dynamic kitchen team and develop your culinary skills in a fast-paced environment.
- Qualifications: Experience as an assistant chef or chef, with strong organisational skills.
- Other info: Flexible hours with excellent career growth opportunities and superb training available.
The predicted salary is between 12 - 15 £ per hour.
Join one of the UK's leading hospitality businesses as a Line Chef in Cobham, Surrey. The position offers a salary of £12.47-15.00 per hour on a permanent full-time basis.
In return, you will receive:
- Free meals on shift
- Up to 30% discount at all our brands with no limit on the number of guests
- Excellent career opportunities
- Many other benefits
Your role will involve creating unforgettable guest experiences by preparing and delivering delicious food. You will work on the front line of the kitchen, whether it’s the grill or the pasta section, ensuring guest satisfaction and following company standards.
Key responsibilities include:
- Listening to feedback
- Managing time effectively
- Being reliable
- Collaborating with the team
- Working independently during peak shifts
- Delivering operational excellence
Note that airport shifts can start as early as 3am, meaning early starts lead to early finishes!
What we’re looking for in our Chefs:
- Experience of working as an assistant chef or a chef
- Excellent organisational and multitasking abilities
- Ability to maintain a positive attitude in a fast-paced airport environment
- Flexibility in hours; airport shifts can start at 3am
- Provide a 5-year work/education/personal reference history and undertake a criminal record check
We are committed to creating an inclusive environment for all, where team members are valued for their unique perspectives. We celebrate our diverse voices and are a disability confident employer. We want every candidate to have the opportunity to succeed and will ask if you need any adjustments during the application and interview process to be your best!
Line Chef in Cobham employer: The Restaurant Group
Contact Detail:
The Restaurant Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Line Chef in Cobham
✨Tip Number 1
Get to know the kitchen! If you can, visit the restaurant before your interview. Familiarising yourself with the vibe and menu can give you a leg up when discussing how you can contribute.
✨Tip Number 2
Show off your skills! Bring a portfolio of your culinary creations or even a dish you’ve prepared. This not only demonstrates your passion but also gives you something tangible to discuss during your chat.
✨Tip Number 3
Network like a pro! Connect with current employees on social media or at local events. They can provide insider tips and might even put in a good word for you!
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows you’re serious about joining our team!
We think you need these skills to ace Line Chef in Cobham
Some tips for your application 🫡
Show Off Your Experience: Make sure to highlight any previous experience as a chef or assistant chef in your application. We want to see how you've handled the heat in the kitchen and what skills you bring to the table!
Be Organised and Multitask: In a fast-paced environment like ours, organisation is key! Share examples of how you've juggled multiple tasks effectively in your past roles. It’ll show us you can keep your cool during peak shifts.
Flexibility is Key: Since airport shifts can start as early as 3am, let us know about your availability. Being flexible with your hours will definitely work in your favour, so don’t shy away from mentioning it!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity. Plus, it’s super easy!
How to prepare for a job interview at The Restaurant Group
✨Know Your Kitchen Basics
Brush up on your culinary skills and kitchen terminology before the interview. Be ready to discuss your experience with different cooking techniques, especially in high-pressure environments like a busy kitchen.
✨Showcase Your Team Spirit
Since collaboration is key in a kitchen, be prepared to share examples of how you've worked effectively with others. Highlight any experiences where you’ve contributed to a positive team atmosphere or handled feedback gracefully.
✨Demonstrate Flexibility
With shifts starting as early as 3am, it’s important to show that you’re adaptable. Talk about your availability and willingness to work varied hours, and mention any previous experiences where you’ve successfully managed a flexible schedule.
✨Emphasise Guest Satisfaction
Prepare to discuss how you ensure guest satisfaction through your cooking. Share specific instances where you went above and beyond to create memorable dining experiences, as this aligns perfectly with the company’s focus on operational excellence.