Category Manager in City of London

Category Manager in City of London

City of London Full-Time 36000 - 60000 £ / year (est.) No home office possible
The Restaurant Group

At a Glance

  • Tasks: Manage food categories and develop cost-effective procurement strategies for top UK restaurants.
  • Company: Join The Restaurant Group, a leading player in the UK hospitality scene.
  • Benefits: Enjoy competitive salary, 25 days holiday, and discounts across our brands.
  • Why this job: Make a real impact while working with renowned brands like Wagamama and Barburrito.
  • Qualifications: Experience in strategic purchasing or category management is essential.
  • Other info: Dynamic work culture that values collaboration, innovation, and personal growth.

The predicted salary is between 36000 - 60000 £ per year.

We are The Restaurant Group (TRG for short) and we are one of the UK's biggest hospitality businesses. We are a significant player in the UK casual dining market, operating a number of renowned restaurants and pubs including Wagamama, Barburrito and Brunning & Price.

We are looking for an experienced category manager to manage food categories for a fixed term of 10 months. This role is integral to ensuring cost-effective procurement strategies and maintaining high standards for our Wagamama and TRG Restaurants as well as our Brunning and Price Pubs. Working alongside a team of Category Managers, the candidate will manage over £20m spend with key strategic suppliers.

What you’ll do:

  • Manage the procurement process for designated food categories.
  • Develop and implement category strategies to optimize costs and supplier performance.
  • Build and maintain strong relationships with existing suppliers.
  • Evaluate and onboard new suppliers to meet business needs.
  • Monitor supplier performance and address any issues promptly.
  • Negotiate contracts ensuring optimal terms, pricing, and service levels.
  • Implement strategies to manage and reduce product inflation.
  • Explore new sourcing opportunities to maintain cost efficiency.
  • Conduct regular spend analysis to ensure budget adherence and identify areas for improvement.
  • Lead multiple procurement projects, ensuring timely and successful completion.
  • Coordinate with development teams to align procurement activities with project timelines.
  • Identify and mitigate risks associated with the procurement of goods and services.
  • Collaborate with internal stakeholders to understand their needs and expectations.
  • Provide regular updates and reports to senior management on procurement activities and outcomes.
  • Develop and implement strategies to source sustainable products.
  • Support brand and menu development by sourcing innovative products.
  • Work closely with marketing and development teams to meet brand objectives.

Skills and Competencies:

  • Highly numerate with strong analytical capabilities to perform spend analysis, market research, and supplier performance evaluations.
  • Proficient in using IT systems and procurement software.
  • Excellent verbal and written communication skills to effectively interact with suppliers, stakeholders, and team members.
  • Strong negotiation skills to achieve the best terms with suppliers.
  • Effective project management skills with the ability to manage multiple tasks.
  • Ability to think strategically and solve complex problems.
  • Adaptable to changing priorities and capable of working in a fast-paced environment.
  • Honest and committed to personal and professional development.

Requirements:

  • Education: Bachelor’s degree or equivalent. Professional certification (e.g., CIPS) is highly desirable.
  • Experience: Proven track record in strategic purchasing or category management. Experience in managing food categories within a retail or hospitality environment is a plus.
  • Skills: Strong organisational and time-management skills. Excellent analytical and problem-solving abilities. Ability to manage multiple projects and priorities simultaneously. Ability to work effectively in a fast-paced, dynamic environment. Ability to influence and communicate effectively at all levels, including senior management.

This role is critical in ensuring that our categories are effectively sourced and managed, supporting the growth and sustainability of the TRG Group. If you have the required skills and experience and are ready to take on a dynamic and challenging role, we encourage you to apply.

What’s in it for you?

At The Restaurant Group, we pride ourselves on being one of the UK's leading hospitality businesses, offering a vibrant work culture that fosters collaboration and innovation. As a Category Manager, you'll benefit from competitive remuneration, opportunities for professional development, and the chance to work with renowned brands like Wagamama and Barburrito in a dynamic environment that values sustainability and excellence.

  • Competitive salary
  • Pension contributions up to 8%
  • 25 days’ holiday, plus bank holidays
  • Discounts across our brands
  • Savings across retail, leisure and hospitality
  • A culture that supports your growth, wellbeing and individuality

Join us to make a meaningful impact while enjoying the perks of working in a thriving sector.

Category Manager in City of London employer: The Restaurant Group

At The Restaurant Group, we are proud to be one of the UK's leading hospitality businesses, offering a vibrant work culture that encourages collaboration and innovation. As a Category Manager, you will enjoy competitive remuneration, professional development opportunities, and the chance to work with renowned brands like Wagamama and Barburrito, all while contributing to a dynamic environment that prioritises sustainability and excellence.
The Restaurant Group

Contact Detail:

The Restaurant Group Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Category Manager in City of London

✨Tip Number 1

Network like a pro! Reach out to people in the industry, attend events, and connect with potential colleagues on LinkedIn. You never know who might have the inside scoop on job openings or can put in a good word for you.

✨Tip Number 2

Prepare for interviews by researching the company and its culture. Understand their values and how they align with your own. This will help you tailor your responses and show that you're genuinely interested in being part of the team.

✨Tip Number 3

Practice your negotiation skills! As a Category Manager, you'll need to demonstrate your ability to negotiate effectively. Role-play with a friend or mentor to build confidence and refine your approach before the real deal.

✨Tip Number 4

Don't forget to apply through our website! It's the best way to ensure your application gets noticed. Plus, it shows you're serious about joining The Restaurant Group and ready to dive into the exciting world of hospitality.

We think you need these skills to ace Category Manager in City of London

Analytical Skills
Procurement Management
Supplier Relationship Management
Contract Negotiation
Cost Optimisation
Project Management
Market Research
Spend Analysis
Problem-Solving Skills
Communication Skills
Strategic Thinking
Adaptability
Organisational Skills
Time Management
Sustainability Sourcing

Some tips for your application 🫡

Tailor Your CV: Make sure your CV is tailored to the Category Manager role. Highlight your experience in strategic purchasing and managing food categories, as well as any relevant achievements that showcase your analytical and negotiation skills.

Craft a Compelling Cover Letter: Your cover letter should tell us why you're the perfect fit for this role. Use it to express your passion for the hospitality industry and how your skills align with our needs at TRG. Don’t forget to mention your experience with supplier management!

Showcase Your Analytical Skills: Since this role requires strong analytical capabilities, be sure to include examples of how you've successfully conducted spend analysis or market research in your previous roles. We want to see how you can bring value to our procurement strategies!

Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it shows us you’re keen on joining our team at TRG!

How to prepare for a job interview at The Restaurant Group

✨Know Your Numbers

As a Category Manager, you'll be dealing with significant budgets and spend analysis. Brush up on your numerical skills and be ready to discuss how you've managed budgets in the past. Prepare specific examples of cost-saving strategies you've implemented.

✨Supplier Relationships Matter

Building strong relationships with suppliers is key in this role. Think about times when you've successfully negotiated contracts or resolved issues with suppliers. Be prepared to share these experiences and how they benefited your previous employers.

✨Showcase Your Strategic Thinking

This position requires a strategic mindset. Come equipped with examples of how you've developed and implemented category strategies in the past. Highlight your ability to think ahead and adapt to changing market conditions.

✨Be Ready for Project Management Questions

You'll likely be juggling multiple projects at once, so expect questions about your project management skills. Prepare to discuss how you prioritise tasks, manage timelines, and ensure successful project completion, especially in a fast-paced environment.

Category Manager in City of London
The Restaurant Group
Location: City of London

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