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- Tasks: Prepare and deliver delicious food while creating unforgettable guest experiences.
- Company: Join one of the UK's leading hospitality businesses with a focus on teamwork.
- Benefits: Free meals, up to 30% discount at all brands, and excellent career opportunities.
- Why this job: Be part of a dynamic kitchen environment and make a real impact on guest satisfaction.
- Qualifications: Experience as an assistant chef or chef, with strong organisational skills.
- Other info: Flexible hours with early shifts and a commitment to inclusivity.
The predicted salary is between 12 - 16 £ per hour.
Join one of the UK's leading hospitality businesses as a Line Chef. In return you’ll get free meals on shift, up to 30% discount at all our brands with no limit on number of guests, and excellent career opportunities plus many other benefits.
Create unforgettable guest experiences by preparing and delivering delicious food, cooking on the front line of the kitchen whether it’s the grill or the pasta section. You’ll create an atmosphere of excellence, ensuring guest satisfaction and following company standards. You’ll listen to feedback, manage time effectively, be reliable, collaborate with the team and be able to work independently during peak shifts. You’re someone who will go above and beyond to deliver operational excellence, no matter what time you’re working. Airport shifts can start as early as 3 am. Early starts mean early finishes!
The Restaurant Group (TRG) has nearly 300 restaurants and pub restaurants throughout the UK, with a portfolio that includes our concessions business trading mostly in UK airports, wagamama and Burrito. At TRG, we believe that our people are our business, and we strive to create great places to work that support our team members to be the best they can be and provide rewarding careers.
What’s in it for you…
- Free meal whenever you work.
- Up to 30% discount at all our brands and no limit on number of guests, including wagamama.
- Duty-free discounts excluding alcohol and cigarettes.
- Access to a great discount platform, saving you money on everyday purchases and so much more.
- Wagestream platform to access your wages as they are earned.
- Superb training and development, apprenticeships open to all.
What we’re looking for in our chefs:
- Experience of working as an assistant chef or a chef.
- Excellent organisational and multitasking abilities.
- Ability to maintain a positive attitude in a fast-paced airport environment.
- Flexibility in hours, as airport shifts can start at 3 am.
- Also be able to provide a 5 year work/education/personal reference history and undertake a criminal record check.
We’re committed to creating an inclusive environment for all, where team members are valued for their unique perspectives. We are proud to celebrate our diverse voices! We are a disability confident employer. We want every candidate to have the opportunity to succeed; we will ask if you need any adjustments during the application and interview process to be your best!
Line Chef in Bristol employer: The Restaurant Group
Contact Detail:
The Restaurant Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Line Chef in Bristol
✨Tip Number 1
Get to know the company! Research TRG and their brands like wagamama and Burrito. Understanding their values and culture will help you connect during interviews and show that you're genuinely interested in being part of their team.
✨Tip Number 2
Practice your cooking skills! Since you'll be working on the front line, brush up on your techniques for grilling and pasta preparation. Being able to demonstrate your culinary skills can really impress during practical assessments or trial shifts.
✨Tip Number 3
Network with current employees! If you know anyone working at TRG, reach out for insights about the work environment and tips for the interview process. They might share valuable information that could give you an edge.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re proactive and serious about joining the team. Don’t forget to highlight your flexibility and ability to thrive in a fast-paced environment!
We think you need these skills to ace Line Chef in Bristol
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let us know why you love cooking! Share your experiences in the kitchen and what makes you excited about being a Line Chef. We want to see that spark!
Highlight Your Team Spirit: Since we value collaboration, make sure to mention any teamwork experiences you've had. Whether it’s working in a busy kitchen or any other job, show us how you thrive in a team environment.
Be Clear and Concise: Keep your application straightforward and to the point. Use bullet points if needed to make it easy for us to read. We appreciate clarity, especially when it comes to your skills and experiences!
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it’s super easy to do!
How to prepare for a job interview at The Restaurant Group
✨Know Your Kitchen Basics
Brush up on your culinary skills and be ready to discuss your experience in the kitchen. Be prepared to talk about specific dishes you've mastered, especially those relevant to the role of a Line Chef. This shows your passion for cooking and your ability to deliver delicious food.
✨Showcase Your Team Spirit
Since collaboration is key in a busy kitchen, highlight your teamwork skills during the interview. Share examples of how you've worked effectively with others, especially in high-pressure situations. This will demonstrate that you can contribute to a positive atmosphere and ensure guest satisfaction.
✨Be Ready for Early Starts
With shifts starting as early as 3 am, it's important to show your flexibility and readiness for early mornings. Mention any previous experience with early shifts or how you manage your schedule to accommodate such hours. This will reassure them that you're committed and reliable.
✨Embrace Feedback
Talk about how you handle feedback and use it to improve your cooking. Share a story where you received constructive criticism and how it helped you grow as a chef. This shows that you're open to learning and dedicated to operational excellence, which is crucial in a fast-paced environment.